Description
Make your holiday table unforgettable with this rich, creamy Texas Christmas Dip — the ultimate warm appetizer that brings festive flavor to any gathering. It combines cream cheese, spicy Rotel tomatoes, cheddar, and mayo into a luscious baked dip that’s ready in minutes. Whether you’re planning a cozy evening or a full-blown Christmas party, this dip delivers crowd-pleasing comfort food vibes. It’s perfect for easy appetizers, holiday snacks, quick party dips, and Christmas food ideas that feel homemade yet effortless.
Ingredients
1 package (8 oz) cream cheese
1 can (10 oz) Rotel tomatoes with green chiles, drained
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Instructions
1. Let the cream cheese soften to room temperature.
2. In a bowl, mix the softened cream cheese and mayonnaise until smooth.
3. Fold in the drained Rotel tomatoes, garlic powder, and black pepper.
4. Stir in most of the shredded cheddar, reserving some for topping.
5. Transfer the mixture into a baking dish.
6. Sprinkle remaining cheese on top.
7. Bake at 350°F (175°C) for 20 minutes until hot and bubbly.
8. Garnish with parsley or green onions and serve warm.
Notes
For extra spice, use hot Rotel or add diced jalapeños.
This dip can be prepped ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/6 batch
- Calories: 240
- Sugar: 2g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: texas dip, holiday appetizer, rotel dip, party dip, cream cheese dip