Thai Green Curry with Chicken

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Fragrant, spicy, and rich with coconut creaminess, Thai Green Curry with Chicken is a soul-warming dish that brings the essence of Thai cuisine straight to your table. It’s a beautiful balance of heat, sweetness, and fresh herbaceousness wrapped around tender chicken, crisp vegetables, and creamy coconut milk. Whether you’re new to Thai cooking or looking to upgrade your weeknight dinners, this dish delivers vibrant flavor with minimal effort.

Green curry is one of Thailand’s most beloved exports, and for good reason. It offers a luscious, savory broth that pairs perfectly with jasmine rice. With its striking green hue and layers of flavor from fresh herbs, spices, and aromatics, this recipe is an easy favorite for those who crave comfort food with a global twist.

What Kind of Green Curry Paste Should I Use?

Authenticity starts with a great green curry paste. Store-bought options like Mae Ploy or Maesri are excellent for bold, traditional flavor. But if you have time, homemade green curry paste using green chilies, lemongrass, galangal, garlic, and kaffir lime peel brings unmatched freshness. Choose according to your preference for convenience versus customization.

Ingredients for the Thai Green Curry with Chicken

• Chicken breast or thighs: The protein centerpiece of this dish, chicken soaks up the bold curry flavors while remaining tender.
• Green curry paste: This delivers the signature spice and color of the dish.
• Coconut milk: A must-have for creaminess, it mellows the heat and brings a smooth texture.
• Fish sauce: Adds depth and umami typical of Thai dishes.
• Brown sugar: Balances out the heat with subtle sweetness.
• Kaffir lime leaves: Bring brightness and a citrusy punch to the broth.
• Thai basil: Adds a sweet, slightly peppery note.
• Green beans or snap peas: These contribute crunch and vibrant color.
• Red chili slices (optional): For those who want an extra kick and visual contrast.
• Jasmine rice: The essential side to soak up all the delicious curry sauce.

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How To Make the Thai Green Curry with Chicken

Step 1: Saute the Curry Paste

Heat a bit of oil in a deep skillet or saucepan over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant. This releases the oils from the spices and gives your curry a flavor base.

Step 2: Add Coconut Milk

Pour in the coconut milk, stirring to combine with the paste. Let it simmer for a few minutes until the mixture thickens slightly.

Step 3: Add Chicken and Simmer

Add the sliced chicken pieces to the pot. Simmer gently for about 10 minutes or until the chicken is fully cooked and tender.

Step 4: Layer in the Vegetables

Add green beans or snap peas, kaffir lime leaves, and fish sauce. Cook for another 3-4 minutes until the veggies are bright and just tender.

Step 5: Season and Finish

Add brown sugar and adjust seasoning with more fish sauce or a splash of lime juice. Stir in Thai basil and red chili slices. Simmer one more minute, then remove from heat.

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How to Serve and Store Thai Green Curry with Chicken

Serve your Thai Green Curry with a generous scoop of jasmine rice to catch every drop of the rich sauce. Garnish with more Thai basil or cilantro for freshness and visual appeal. Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making it even more satisfying the next day.

To reheat, gently warm over medium heat, adding a splash of coconut milk or water to loosen the sauce if needed.

What to Serve With Thai Green Curry with Chicken?

Jasmine or Basmati Rice

The soft, fluffy texture balances the curry’s richness.

Thai Cucumber Salad

A cool, crisp contrast with rice vinegar and sugar dressing.

Crispy Spring Rolls

Perfect for dipping and adding a crunchy side.

Mango Sticky Rice

Sweet and creamy dessert to finish your Thai feast.

Thai Iced Tea

Its creamy sweetness balances the curry’s heat.

Coconut Shrimp

Adds tropical flair and crunch.

Lemongrass Soup

Light and zesty, this makes a refreshing appetizer.

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Want More Chicken Dinner Ideas?

If you love this Thai Green Curry, check out these crave-worthy chicken dinners:

• Chicken Cordon Bleu Casserole for a cheesy, oven-baked comfort classic.
• Creamy Garlic Chicken Breasts with a rich, buttery sauce perfect over pasta.
• Sweet Hawaiian Crock Pot Chicken for a tropical take on slow-cooked goodness.
• Marry Me Chicken Pasta that brings romance to the dinner table.
• Lemon Garlic Parmesan Chicken Tenders for a crispy, zesty twist your whole family will love.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra spicy or keep it mellow? Did you swap in tofu or shrimp?

I love seeing how you make these recipes your own. Feel free to drop any questions—we’re all here to learn and cook together.

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