Add a burst of freshness to your holiday feast with this vibrant Thanksgiving Side Salad. Crisp greens, juicy cherry tomatoes, crunchy cucumbers, and red onions are tossed with creamy feta and toasted walnuts, then drizzled in olive oil and balsamic vinegar for a perfectly balanced bite. This easy recipe is a refreshing complement to rich Thanksgiving classics and works beautifully as a light, quick lunch too. Whether you’re hosting or bringing a dish to share, it’s a healthy side that brings color and flavor to the table. Great for easy dinner ideas, healthy snacks, or fresh lunch food ideas during the holidays.