The BEST Bolognese Sauce

Save this recipe on:

Rich, slow-simmered, and layered with deep savory flavor, this is the BEST Bolognese Sauce you’ll ever make. It clings perfectly to every noodle and fills your kitchen with that cozy, all-day-cooking aroma — even though it takes a fraction of the time.

Made with a mix of ground beef, aromatic vegetables, crushed tomatoes, and a splash of cream, this sauce is both hearty and silky. Whether you spoon it over tagliatelle, layer it into lasagna, or freeze it for weeknight dinners, it’s a staple you’ll keep coming back to.

What Kind of Ground Meat Should I Use?

While classic Bolognese often combines beef and pork, you can absolutely adapt based on what you have. Ground beef (80/20) brings richness and flavor. For a lighter version, ground turkey or chicken can be used. Some even add pancetta or bacon for depth.

The key is browning the meat thoroughly—letting it develop caramelized bits on the bottom of the pot—this builds the umami base your sauce needs.

Ingredients for the BEST Bolognese Sauce

Olive oil – Used to sauté the aromatics and brown the meat, setting the flavor foundation.

Yellow onion – Adds sweetness and depth as it slowly softens.

Carrots – Finely chopped, they bring a subtle earthy sweetness and balance the acidity of the tomatoes.

Celery – Brings an aromatic, herbal background.

Garlic – Essential for that signature savory kick.

Ground beef – The heart of the sauce. Go for 80/20 for richness.

Tomato paste – Intensifies the tomato flavor and helps thicken the sauce.

Crushed tomatoes – The sauce base. Choose San Marzano or high-quality canned tomatoes for best results.

Whole milk or heavy cream – Adds lusciousness and softens the acidity of the tomato.

Nutmeg – Just a pinch boosts the warmth and complexity.

Salt and black pepper – For seasoning and balance.

Fresh basil or parsley (optional) – For a pop of herby freshness at the end.

---

How To Make the BEST Bolognese Sauce

Step 1: Build the Flavor Base

Heat olive oil in a large pot or Dutch oven. Add onion, carrot, and celery and cook over medium heat until very soft, about 10 minutes. Add garlic and cook another minute until fragrant.

Step 2: Brown the Meat

Add the ground beef to the pot. Break it up with a wooden spoon and cook until fully browned. Let the meat sear and caramelize for deeper flavor.

Step 3: Add Tomato Depth

Stir in tomato paste and cook for 2-3 minutes to deepen the flavor. Then add the crushed tomatoes and stir to combine.

Step 4: Simmer Low and Slow

Reduce heat to low. Partially cover and simmer for 30 to 45 minutes, stirring occasionally. The sauce should reduce and thicken beautifully.

Step 5: Finish with Cream and Seasoning

Stir in milk or cream, nutmeg, salt, and pepper. Let simmer another 10 minutes. Taste and adjust seasonings. Stir in fresh herbs if using.

---

How to Serve and Store Bolognese Sauce

Bolognese sauce is incredibly versatile. Serve it hot over wide pasta like pappardelle, tagliatelle, or rigatoni. Add a generous sprinkle of Parmesan cheese and a drizzle of olive oil.

Store leftovers in an airtight container in the refrigerator for up to 5 days. It also freezes beautifully—portion into freezer bags and store for up to 3 months. Reheat gently on the stovetop or in the microwave with a splash of broth or water.

What to Serve With Bolognese Sauce?

Garlic Bread

Crusty garlic bread is a must for soaking up every bit of that luscious sauce.

Italian Chopped Salad

A crisp salad with romaine, pepperoncini, red onions, and vinaigrette offers a refreshing contrast.

Roasted Green Beans

Simple roasted greens bring freshness and balance to the richness.

Parmesan Roasted Potatoes

Crispy and golden, these potatoes are a great hearty side.

Wine Pairing

Try a bold red like Chianti, Sangiovese, or Barbera to match the richness.

Cheesy Breadsticks

Cheesy and chewy, these are a fun and kid-friendly option.

Grilled Zucchini

A lighter veggie side to round out your plate.

---

Want More Pasta Ideas?

If you loved this Bolognese, here are a few other pasta favorites to explore:

• Creamy Ground Beef Alfredo Pasta for a rich and cheesy twist.
• Creamy Beef and Shells Recipe when you’re craving something cozy and satisfying.
• Stovetop Creamy Ground Beef Pasta for a fast and creamy dinner idea.
• Million Dollar Ravioli Casserole for a baked pasta night.
• Marry Me Chicken Pasta if you’re in the mood for something romantic and indulgent.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know how your Bolognese turned out! Did you go classic or add your own twist? Cream or no cream? Drop your tips and tweaks in the comments below.

Explore more comforting and crowd-pleasing recipes on Chef Alchemy’s Pinterest and find your next go-to pasta dinner!

---

Print

Save this recipe on: