Description

If you’re looking for a heartwarming side that could easily double as a cozy vegetarian main, this Cauliflower Cheese recipe is your answer. It takes tender florets of cauliflower, smothers them in a creamy, melty cheese sauce, and finishes in the oven until bubbly and golden. This dish is pure comfort in every bite—perfect for anyone seeking easy dinner ideas, comfort food classics, or hearty food ideas that come together without fuss.

From weeknight meals to festive sides, it’s a versatile and crowd-pleasing option that earns its place in your regular rotation. Plus, it’s a great way to get picky eaters excited about vegetables. With its velvety texture, rich flavor, and golden finish, this easy recipe is sure to become a favorite.

Ingredients

1 large head of cauliflower, cut into florets

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups whole milk, warmed

1 teaspoon Dijon mustard (optional)

Salt and black pepper, to taste

1/4 teaspoon ground nutmeg

1 1/2 cups shredded sharp cheddar cheese, plus more for topping

1/2 cup grated Parmesan cheese

Fresh thyme or parsley for garnish (optional)

Instructions

Bring a large pot of salted water to boil. Add cauliflower and cook for 5-6 minutes until tender. Drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
Slowly whisk in warmed milk, stirring constantly until thickened (about 4-5 minutes).
Stir in mustard, nutmeg, salt, and pepper. Remove from heat and mix in cheddar and Parmesan until smooth.
Preheat oven to 400°F (200°C). Place cauliflower in a baking dish and pour cheese sauce over it.
Top with extra cheddar. Bake for 20-25 minutes or until golden and bubbly. Broil 2-3 minutes for extra browning.
Garnish and serve hot.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish