Description

Sink your teeth into the most irresistible chocolate cupcakes you’ll ever make—moist, rich, and topped with a swirl of creamy, decadent chocolate buttercream. Whether you’re hunting for quick breakfast ideas, easy dessert recipes, or indulgent food ideas for special events, these cupcakes deliver on every level. Their dark, fudgy base pairs beautifully with the velvety frosting, creating an experience that’s both comforting and celebration-worthy. Perfect for birthday parties, dinner ideas, or just a sweet snack, this easy recipe will become your go-to chocolate fix. With every bite, expect to be wrapped in a hug of deep cocoa flavor and silky sweetness.

Ingredients

For the cupcakes:

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

3/4 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

2 large eggs

1 cup granulated sugar

1/2 cup vegetable oil

1/2 cup buttermilk

1 tsp vanilla extract

1/2 cup hot water or coffee

For the frosting:

1 cup unsalted butter, softened

3 1/2 cups powdered sugar

1/2 cup unsweetened cocoa powder

1/2 tsp salt

2 tsp vanilla extract

1/4 cup heavy cream (as needed)

Instructions

Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
Sift together flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
In another bowl, whisk eggs and sugar until light. Mix in oil, buttermilk, and vanilla.
Gradually combine dry and wet ingredients. Stir in hot water or coffee.
Fill liners 2/3 full with batter. Bake for 18–22 minutes. Cool completely.
For frosting, beat butter until creamy. Add sugar, cocoa, and salt gradually.
Mix in vanilla and cream until desired texture is reached.
Pipe frosting onto cooled cupcakes and garnish if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert