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The Best Creamy Seafood and Shrimp Chili

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Velvety, savory, and richly indulgent, The Best Creamy Seafood and Shrimp Chili is a luxurious twist on a cold-weather classic. Packed with tender shrimp, flaky fish, sweet corn, smoky bacon, and a blend of spices, this chili feels like a warm coastal breeze on a crisp fall day. Whether you’re serving it as a weeknight dinner or ladling it up for a cozy weekend gathering, this bowlful of comfort is pure magic.

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What sets this seafood chili apart is its creamy base that perfectly balances heat with richness. It’s a seafood lover’s dream—spoon after spoon, you get buttery shrimp, bites of crab or cod, and zesty layers of flavor all mellowed out with cream and cheese. A true Southern-meets-coastal blend that hits all the right notes.


What Kind of Seafood Works Best in Creamy Chili?

Shrimp is a must here, adding plump texture and slight sweetness. A firm white fish like cod, halibut, or even tilapia brings structure. Lump crab meat is a decadent option if you want to go all out. Avoid delicate fish that may flake too easily, as the cream-based broth can overpower them. Smoked bacon gives a punch of savory depth, and sweet corn complements the seafood’s natural brininess beautifully.


Ingredients for The Best Creamy Seafood and Shrimp Chili

Shrimp – The star of the dish. Choose large, peeled, and deveined shrimp for easy eating and juicy bites.

White Fish (like cod or halibut) – Adds body and flakiness without overpowering the chili’s creamy flavors.

Bacon – A foundational layer of smoky umami that kicks things off beautifully.

Corn Kernels – For sweetness and texture, fresh or frozen both work perfectly.

Diced Tomatoes with Green Chilies – Adds acidity and a mild kick that cuts through the richness.

Heavy Cream – The key to the luscious, velvety base.

Cheddar and Monterey Jack Cheese – Melty goodness that thickens the chili while adding depth.

Garlic and Onion – Classic aromatics that infuse the chili with warmth.

Chili Powder and Smoked Paprika – For subtle heat and earthy undertones.

Lime Juice – Brightens and balances every bite.


How To Make the Best Creamy Seafood and Shrimp Chili

Step 1: Render the Bacon

In a large pot or Dutch oven, cook chopped bacon over medium heat until crispy. Remove and set aside, reserving 1-2 tablespoons of drippings.

Step 2: Sauté Aromatics

In the same pot, add diced onion and garlic. Sauté until softened and fragrant, about 3-4 minutes.

Step 3: Build the Base

Stir in diced tomatoes with chilies, corn, chili powder, paprika, and a pinch of salt. Simmer for 5 minutes to blend the flavors.

Step 4: Add Seafood

Gently add in the shrimp and white fish. Let it simmer for 4-5 minutes, just until seafood is cooked through and tender.

Step 5: Make It Creamy

Lower the heat and stir in heavy cream, followed by shredded cheeses. Stir gently until the cheeses are fully melted into a smooth, creamy broth.

Step 6: Final Touches

Stir in lime juice, half the bacon, and adjust salt to taste. Ladle into bowls and garnish with sour cream, remaining bacon, shredded cheese, and chopped parsley.


Serving and Storing Creamy Seafood and Shrimp Chili

Serve this chili piping hot, garnished with your favorite toppings. It pairs beautifully with crusty sourdough, cheddar biscuits, or a crisp green salad. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the seafood.


What to Serve With Creamy Seafood and Shrimp Chili?

Crusty Garlic Bread

Perfect for dunking and soaking up every drop of that creamy broth.

Southern Cornbread

Its slightly sweet crunch is a beautiful contrast to the savory chili.

Cheddar Chive Biscuits

Fluffy, cheesy, and just right alongside a seafood-rich bowl.

Avocado Lime Slaw

Fresh, creamy slaw balances the warm, hearty flavors.

Roasted Parmesan Green Beans

Add a crisp veggie side with a cheesy kick.

Cajun Shrimp with Garlic Butter Sauce

Double down on seafood night with these bold, buttery shrimp.

Creamy Broccoli Cheddar Soup

Serve mini bowls as a cozy starter for a full-on comfort night.


Want More Seafood Dinner Ideas?

If you’re hooked on creamy seafood dishes, check out these mouthwatering meals on Chef Alchemy:


Save This Pin For Later

📌 Save this recipe to your Pinterest seafood board so you can find it again next time you’re craving something cozy, creamy, and unforgettable.

And let me know how yours turned out! Did you try crab or cod? Did you spice it up even more?

Follow along on Pinterest for more cozy dinner recipes, seafood ideas, and creamy comfort food inspiration from Chef Alchemy!

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The Best Creamy Seafood and Shrimp Chili

The Best Creamy Seafood and Shrimp Chili


  • Author: Lorenzo Devereaux
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Turn a chilly day into something unforgettable with this velvety, seafood-packed chili that blends bold flavors with indulgent creaminess. Featuring shrimp, flaky white fish, bacon, corn, and just the right amount of spice, this creamy chili is the kind of comfort food that satisfies every craving. Whether you’re after an easy dinner, a quick seafood recipe, or a hearty winter meal idea, this chili is your go-to. It’s perfect for cozy family dinners, crowd-pleasing lunches, or meal-prep favorites with a gourmet twist.


Ingredients

1 lb shrimp, peeled and deveined

1/2 lb white fish (like cod or halibut), cut into chunks

4 slices bacon, chopped

1 cup corn kernels (fresh or frozen)

1 can (10 oz) diced tomatoes with green chilies

1 cup heavy cream

1/2 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

1 small onion, diced

3 cloves garlic, minced

1 tsp chili powder

1/2 tsp smoked paprika

1 tbsp lime juice

Salt to taste

Chopped parsley, for garnish

Sour cream and extra cheese, for topping (optional)


Instructions

1. Cook chopped bacon in a large pot until crispy. Set aside and reserve 1-2 tablespoons of bacon fat.

2. Sauté diced onion and garlic in the bacon fat until softened.

3. Stir in tomatoes with green chilies, corn, chili powder, paprika, and a pinch of salt. Simmer for 5 minutes.

4. Add shrimp and white fish. Cook until just done, about 4-5 minutes.

5. Reduce heat and stir in heavy cream. Add cheeses and stir until fully melted and creamy.

6. Stir in lime juice and half the bacon. Adjust salt if needed.

7. Serve hot, garnished with remaining bacon, sour cream, cheese, and parsley.

Notes

Do not overcook the seafood—shrimp and fish should be tender, not rubbery.

For extra heat, add a diced jalapeño when sautéing the aromatics.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American, Coastal, Southern

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 31g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 210mg

Keywords: creamy chili, seafood chili, shrimp recipes, easy dinner, quick seafood meal

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