The Best New York Style Cheesecake

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Rich, creamy, and unapologetically decadent, New York Style Cheesecake is the dessert that never goes out of style. With its signature dense yet silky texture and that buttery graham cracker crust, it stands proudly as the king of cheesecakes. This classic version is the ultimate crowd-pleaser and an elegant centerpiece for any special occasion—or a glorious self-indulgence for an average Tuesday night.

What sets this cheesecake apart? It’s baked low and slow, with a generous portion of cream cheese, a touch of tang from sour cream, and a velvety smoothness that melts in your mouth. Whether you’re topping it with fresh berries or savoring it plain, one bite will transport you straight to a cozy Manhattan diner.

What Kind of Cream Cheese Should I Use?

The heart of this cheesecake lies in its cream cheese. Use full-fat, brick-style cream cheese for the richest, creamiest texture. Skip the whipped or low-fat varieties—they can lead to a runny batter and won’t deliver that classic NY-style density. Brands like Philadelphia Cream Cheese are the gold standard for a reason.

Ingredients for the Best New York Style Cheesecake

• Graham Crackers: Crushed graham crackers form that iconic crumbly base. They’re buttery, slightly sweet, and the perfect contrast to the creamy filling.
• Unsalted Butter: Helps bind the crust and adds a rich, savory backdrop.
• Cream Cheese: The star of the show. Make sure it’s softened for easy mixing.
• Granulated Sugar: Sweetens the filling and balances the tanginess.
• Sour Cream: Adds a slight tang and contributes to that ultra-smooth texture.
• Eggs: Help structure the cheesecake and give it a custard-like finish.
• Vanilla Extract: Rounds out the flavor profile with warmth and depth.
• Lemon Juice: Just a splash to brighten the flavor.

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How To Make the Best New York Style Cheesecake

Step 1: Prep the Crust

Mix graham cracker crumbs with melted butter and a bit of sugar. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes at 325°F to set.

Step 2: Beat the Cream Cheese

In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add sugar and continue mixing until fully combined and fluffy.

Step 3: Add the Rest

Blend in the sour cream, vanilla extract, and lemon juice. Add eggs one at a time, beating on low just until combined. Don’t overmix!

Step 4: Pour and Smooth

Pour the batter into your pre-baked crust. Smooth the top with a spatula for an even surface.

Step 5: Bake in a Water Bath

Wrap the springform pan in foil and place it in a larger baking dish. Add hot water halfway up the sides. Bake at 325°F for about 1 hour and 15 minutes. The edges should be set, but the center will jiggle slightly.

Step 6: Cool Gradually

Turn off the oven and crack the door open. Let the cheesecake cool inside for an hour. Then chill it in the fridge for at least 4 hours, preferably overnight.

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Serving and Storing This Creamy Classic

Serve your New York Style Cheesecake chilled and topped with fresh berries, a dusting of powdered sugar, or a drizzle of chocolate or caramel sauce. For storing, wrap it tightly in plastic wrap and refrigerate for up to 5 days. It also freezes beautifully—just slice, wrap individually, and freeze for up to 3 months.

What to Serve With Cheesecake?

Fresh Berry Compote

A quick mix of strawberries, blueberries, and raspberries cooked down with sugar makes a vibrant topping.

Salted Caramel Sauce

Sweet and salty drizzle elevates every bite.

Chocolate Ganache

For chocolate lovers, a glossy ganache makes an indulgent addition.

Espresso or Coffee

Bitterness balances the sweetness perfectly.

Whipped Cream

Light and airy—just a dollop enhances without overpowering.

Roasted Nuts

Pecans or almonds add crunch and contrast.

Lemon Zest

A sprinkle of zest brings brightness.

Crushed Graham Crackers

A sprinkle over the top adds textural nostalgia.

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Want More Cheesecake Ideas?

If you’re hooked on this creamy classic, you’ll love these other cheesecake recipes and sweet creations from our site:

• Cherry Chocolate Cheesecake for a rich twist.
• Easy Cheesecake Cups when you want portion-controlled indulgence.
• Cinnamon Roll Cheesecake for cozy dessert vibes.
• Strawberry Cheesecake Bundt Cake for a summery swirl.
• Butter Pecan Cheesecake to add some southern comfort.

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And let me know in the comments how yours turned out. Did you use a berry topping or go the chocolate route? Did you try it with lemon zest or stick with the classic?

I love seeing your takes on my recipes. Questions are welcome too—let’s make baking this beauty a breeze.

Explore beautifully curated health-boosting drinks and desserts on ChefAlchemy Recipes on Pinterest and discover your new go-to for feeling great!

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