The Comfort Classic — Parmesan Meatloaf

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Parmesan Meatloaf is one of those nostalgic comfort foods that never fails to satisfy. It brings together the hearty richness of ground beef, the tender moisture from breadcrumbs and eggs, and a bold cheesy punch from grated Parmesan. This isn’t your average meatloaf—this one is topped with a tangy tomato glaze and melted cheese, then sprinkled with fresh herbs for a flavor-packed upgrade that the whole family will love.

Whether you’re looking for a weeknight dinner that feels like a warm hug or trying to impress with a dish that tastes like it’s been simmering with love for hours, this meatloaf delivers. It’s incredibly easy to prepare, bakes beautifully, and slices cleanly for serving. Paired with buttery mashed potatoes or roasted veggies, Parmesan Meatloaf makes for a satisfying, complete meal that brings everyone to the table.

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Ingredients for this Parmesan Meatloaf

• 1 ½ pounds ground beef (80/20 for best flavor)
• 1 cup Italian-style breadcrumbs
• 2 large eggs
• ½ cup milk
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup ketchup or marinara sauce (for topping)
• 1 cup shredded mozzarella or provolone cheese (optional, for topping)
• Additional parsley for garnish

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Step-by-Step Instructions for Parmesan Meatloaf

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal. This ensures the meatloaf doesn’t stick and maintains its perfect shape.

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Step 2: Mix the Meatloaf Base

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, diced onion, minced garlic, grated Parmesan, chopped parsley, oregano, salt, and pepper. Use clean hands or a sturdy spoon to gently mix until everything is evenly combined—be careful not to overmix, as this can make the loaf tough.

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Step 3: Shape and Transfer to Pan

Form the mixture into a loaf shape and place it into your prepared pan. Press it in gently, smoothing the top for even baking. If you’re not using a loaf pan, shape it free-form on a baking sheet lined with parchment.

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Step 4: Add the Glaze

Spread the ketchup or marinara sauce evenly over the top of the meatloaf. This layer caramelizes slightly during baking, locking in moisture and adding a sweet-savory flavor.

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Step 5: Bake the Meatloaf

Bake in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 160°F (71°C). About 10 minutes before it’s done, sprinkle shredded mozzarella or provolone cheese over the top and return it to the oven until the cheese is melted and slightly golden.

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Step 6: Rest and Garnish

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This step helps the juices redistribute and gives you neat, firm slices. Sprinkle with fresh parsley for a pop of color and freshness before serving.

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Storage and More for Parmesan Meatloaf

Storage Instructions

Refrigerator:
Store leftover Parmesan Meatloaf in an airtight container or wrap it tightly with foil or plastic wrap. It will stay fresh in the fridge for up to 4 days.

Freezer:
To freeze, allow the meatloaf to cool completely. Slice it or leave it whole, then wrap it tightly in plastic wrap followed by aluminum foil. Store in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating:
Reheat slices in the microwave on medium heat for about 1–2 minutes, or warm in the oven at 350°F (175°C) covered with foil until heated through—around 15–20 minutes.

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Estimated Nutrition (Per serving, assuming 6 servings total)

• Calories: 410
• Protein: 28g
• Carbohydrates: 12g
• Fat: 28g
• Saturated Fat: 11g
• Cholesterol: 115mg
• Sodium: 640mg
• Sugar: 4g
• Fiber: 1g

Note: Nutritional values can vary based on ingredients and toppings used.

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Frequently Asked Questions

What kind of ground meat can I use besides beef?

You can substitute ground beef with ground turkey, chicken, or a beef/pork blend for a different flavor profile.

Can I make this ahead of time?

Absolutely. You can assemble the meatloaf the night before and refrigerate it unbaked. Just let it sit at room temp for 20 minutes before baking.

Why is my meatloaf falling apart?

It’s usually due to not enough binder (like eggs or breadcrumbs). Also, be sure not to overmix, which can break down the structure.

Do I have to use Parmesan?

While Parmesan adds a signature salty, nutty flavor, you can use Romano, Asiago, or nutritional yeast as alternatives.

What can I use instead of breadcrumbs?

Try crushed crackers, rolled oats, or almond flour for a gluten-free version.

Can I skip the glaze?

Yes, but the ketchup or marinara glaze keeps the top moist and adds flavor. You can also substitute with BBQ sauce or a mustard-based glaze.

Is this recipe kid-friendly?

Very much so! The cheesy, savory flavor appeals to kids, and the texture is soft and easy to eat. You can reduce garlic or herbs if needed.

What sides go best with this meatloaf?

Classic pairings include mashed potatoes, steamed green beans, roasted carrots, or a crisp garden salad.

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