Description
Smooth, creamy, and impossibly rich—Mackinac Island Fudge is the kind of dessert that turns an ordinary day into something sweetly memorable. Inspired by the charming fudge shops on Michigan’s Mackinac Island, this chocolate treat is the definition of indulgence. Whether you’re looking for a quick dessert idea, easy recipe to share with friends, or something to satisfy your sweet tooth, this fudge is a classic.
Ingredients
3 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)
1/2 teaspoon salt
Extra chocolate chips for topping (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper or foil, lightly greased.
- In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
- Remove from heat and stir in vanilla and salt. Fold in chopped walnuts.
- Pour mixture into prepared pan and smooth the top.
- Sprinkle extra chocolate chips over the top if desired.
- Refrigerate for at least 3 hours or until firm.
- Lift from pan and slice into squares. Enjoy!
- Prep Time: 10 minutes
- Chilling Time: 3 hours
- Category: Dessert