Description
Looking for a fun, festive treat that’s as easy as it is delicious? These Peanut Butter Candy Corn Cookies are the perfect answer. Combining creamy peanut butter and the nostalgic sweetness of candy corn, they’re the ultimate easy recipe for fall baking, Halloween parties, or when you just want something comforting. With their chewy texture, golden edges, and pops of color, they not only taste amazing but also make for eye-catching treats. Whether you’re hunting for quick dessert ideas, holiday snacks, or unique food ideas, this cookie checks all the boxes. Get ready to wow your taste buds and everyone else at the table!
Ingredients
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour
1 cup candy corn (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat peanut butter, both sugars, egg, and vanilla until smooth.
- Add baking soda, salt, and flour; mix until combined.
- Fold in candy corn gently with a spatula.
- Scoop dough into balls and place 2 inches apart on prepared baking sheets.
- Slightly flatten each ball and press a few extra candy corns on top.
- Bake for 9–11 minutes, or until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert