Tiramisu Truffles

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These Tiramisu Truffles are everything you love about the classic Italian dessert, packed into a bite-sized, no-bake treat. Imagine creamy mascarpone filling wrapped in a delicate cocoa shell, lightly dusted with rich cocoa powder. These little indulgences are the perfect harmony of espresso, chocolate, and cream—an elegant dessert that’s surprisingly simple to make.

Whether you’re hosting a dinner party or looking for a sweet pick-me-up to stash in your fridge, these truffles deliver sophisticated flavor with minimal effort. They require no baking, just mixing, chilling, and rolling. And best of all? They taste just like tiramisu, without the layers.

What Kind of Cocoa Should I Use?

For best results, use unsweetened Dutch-process cocoa powder. It has a smoother, less bitter flavor and deeper color that pairs beautifully with the creamy filling. You can also mix half Dutch-process and half natural cocoa if you prefer a more traditional chocolate flavor.

Ingredients for the Tiramisu Truffles

Mascarpone Cheese: This is the heart of the truffle filling. Its ultra-creamy texture gives the truffles that iconic tiramisu mouthfeel.

Heavy Cream: Helps whip the mascarpone into a fluffy and light consistency.

Powdered Sugar: Adds sweetness without the graininess of regular sugar.

Espresso Powder: A little goes a long way in infusing that classic tiramisu coffee kick.

Vanilla Extract: Enhances the overall flavor profile with a subtle warmth.

Ladyfinger Crumbs: Crushed Savoiardi biscuits add structure and authentic tiramisu flavor to the filling.

Dark Chocolate (melted): Used to coat the truffles and add a contrasting rich shell.

Cocoa Powder: For dusting the finished truffles in that final, iconic tiramisu touch.

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How To Make the Tiramisu Truffles

Step 1: Whip the Mascarpone Filling

In a mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, espresso powder, and vanilla extract. Use a hand mixer or stand mixer to whip until the mixture becomes light, fluffy, and holds soft peaks.

Step 2: Fold in the Ladyfinger Crumbs

Gently fold in the crushed ladyfinger cookies. The texture should become thicker, almost like a scoopable dough. Chill the mixture for 30 minutes to firm it up.

Step 3: Shape the Truffles

Once chilled, scoop out tablespoon-sized portions and roll them into balls using your hands. Place them on a parchment-lined tray and return them to the fridge for another 15–20 minutes.

Step 4: Coat in Chocolate

Melt the dark chocolate in a double boiler or microwave in 20-second bursts. Dip each truffle in the melted chocolate using a fork, then place back on the tray to set. Let them cool until the chocolate hardens.

Step 5: Dust and Serve

Once the chocolate is set, dust the truffles generously with cocoa powder using a fine sieve. Serve immediately or store in the fridge until ready to enjoy.

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How to Serve and Store These Tiramisu Truffles

These truffles are best served chilled, straight from the fridge. The texture is velvety and rich, offering a delightful contrast between the creamy interior and the chocolate shell. Arrange them on a dessert platter for entertaining, or store in an airtight container for a sweet treat anytime.

To store: Keep refrigerated in a sealed container for up to 5 days. For longer storage, freeze them in a single layer and then transfer to a zip-top bag for up to a month.

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What to Serve With Tiramisu Truffles?

Espresso or Cappuccino

The truffles were born to be enjoyed with a freshly pulled espresso shot or foamy cappuccino.

Vin Santo or Dessert Wine

A small glass of Italian dessert wine balances the coffee and cocoa notes perfectly.

Fresh Berries

Serve alongside raspberries or strawberries for a refreshing tart contrast.

Almond Biscotti

Crunchy biscotti make a satisfying pairing with the creamy truffles.

Whipped Cream

A dollop of lightly sweetened whipped cream makes a lovely plate garnish.

Ice Cream

Vanilla gelato or a scoop of coffee ice cream makes it a full-fledged plated dessert.

Chocolate-Dipped Strawberries

Serve with these for a romantic dessert board.

Salted Caramel Sauce

Drizzle lightly over the truffles for a decadent twist.

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Want More Dessert Ideas with an Elegant Twist?

If these tiramisu truffles hit the spot, you might love these other rich and satisfying dessert treats from the site:

• Strawberry Cheesecake Dump Cake Recipe
• Elegant Lemon Marbled Cheesecake Bars
• Copycat Crumbl Salted Caramel Cheesecake Cookies
• Cherry Chocolate Cheesecake
• The Ultimate Cinnamon Roll Cheesecake

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you roll them in nuts or stick to the cocoa? Try white chocolate instead of dark?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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