Traditional Chimichurri Sauce

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A vibrant burst of Argentina’s most beloved condiment, Traditional Chimichurri Sauce is a bold and herbaceous blend that brings any dish to life. Whether spooned over grilled meats, drizzled onto roasted vegetables, or used as a marinade, chimichurri adds instant freshness and zing.

What makes chimichurri so special is its balance of brightness and heat. With finely chopped parsley, fresh garlic, a touch of chili, and tangy vinegar mingling in a pool of rich olive oil, every bite is an adventure. Simple to prepare yet endlessly versatile, it’s a must-have in your flavor arsenal.

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What Kind of Olive Oil Should I Use?

Opt for extra virgin olive oil for its richness and peppery finish. Since chimichurri is uncooked, the oil’s quality makes a big difference. A cold-pressed, fruity EVOO will elevate the fresh herbs and acidic notes, making the sauce silky and vibrant.

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Ingredients for the Traditional Chimichurri Sauce

• Fresh parsley – This is the heart of chimichurri, providing a grassy, clean base.
• Garlic – Bold and aromatic, garlic brings depth and punch.
• Red wine vinegar – Adds a sharp tang that balances the richness of the oil.
• Olive oil – Acts as the carrier, giving the sauce body and richness.
• Red pepper flakes – For that gentle, lingering heat.
• Oregano (dried) – Earthy and aromatic, rounding out the flavor profile.
• Salt and pepper – Essential for enhancing all the other flavors.

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How To Make the Traditional Chimichurri Sauce

Step 1: Finely Chop Your Herbs

Use a sharp knife to finely mince the fresh parsley and garlic. This helps release their essential oils without turning the herbs into mush.

Step 2: Combine Dry Ingredients

In a medium bowl, mix the parsley, garlic, dried oregano, red pepper flakes, salt, and black pepper.

Step 3: Add the Acid and Oil

Pour in the red wine vinegar and olive oil. Stir until the ingredients are well blended and emulsified.

Step 4: Let It Rest

Allow the sauce to sit at room temperature for at least 15 minutes before serving. This resting time lets the flavors meld beautifully.

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How to Serve and Store Traditional Chimichurri Sauce

Serve chimichurri fresh over grilled meats like steak or chicken, or mix it into grain bowls and roasted vegetables for a zesty lift. It also doubles as a delicious marinade.

To store, keep it in a sealed jar or container in the refrigerator for up to one week. Let it come to room temperature before serving to enjoy the full flavor.

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What to Serve With Traditional Chimichurri Sauce?

Grilled Skirt Steak

A classic pairing that lets the sauce shine through every juicy bite.

Roasted Vegetables

Drizzle over charred cauliflower, bell peppers, or carrots for a herby boost.

Garlic Butter Shrimp

Mix into shrimp just off the grill for a bright contrast.

Baked Sweet Potatoes

A spoonful over a fluffy, roasted sweet potato adds tang and color.

Crusty Bread

Use as a dip with warm artisan bread or a base layer for sandwiches.

Grilled Tofu or Tempeh

Perfect for plant-based eaters wanting extra flavor.

Eggs

Try a drizzle over poached or scrambled eggs for a savory wake-up.

Chimichurri Chicken Bowl

Combine with grilled chicken, rice, and fresh veggies—or try our Chimichurri Grilled Chicken Bowl with Garlic Sauce.

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Want More Sauce and Dip Ideas?

If you can’t get enough of flavor-packed condiments like chimichurri, you’ll love these tasty picks:

• Green Olive Dip when you’re after something creamy and briny.
• Cream Cheese Olive Spread for rich, spreadable goodness.
• Cheesy Rotel Ranch Queso when it’s party dip o’clock.
• Mexican Restaurant-Style Cheese Dip to bring home that Tex-Mex flair.
• The Best Avocado Boat Dip You’ll Ever Make for creamy meets refreshing.

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📌 Save this recipe to your Pinterest sauce board so you can come back to it any time.

And let me know in the comments how you served your chimichurri. Did you go the traditional steak route or explore something new like eggs or tofu?

I love hearing your twists and upgrades—feel free to ask questions too!

Explore beautifully curated health-boosting sauces and spreads on ChefAlchemy’s Recipes and discover your next craveable favorite: ChefAlchemy Pinterest.

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