Description
Zesty, herbaceous, and full of bold Argentine flavor, this Traditional Chimichurri Sauce is your new go-to for grilled meats, veggies, and everything in between. With parsley, garlic, vinegar, and a hint of chili, it brings instant freshness to any plate. Whether you’re planning a quick dinner, prepping a healthy snack, or adding brightness to breakfast ideas, this easy recipe delivers with punch and simplicity. Perfect for foodies looking for dinner ideas with flair, or anyone in love with global flavor.
Ingredients
1 cup fresh parsley, finely chopped
4 cloves garlic, minced
2 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Finely chop the fresh parsley and garlic using a sharp knife.
2. In a medium bowl, combine parsley, garlic, oregano, red pepper flakes, salt, and black pepper.
3. Add red wine vinegar and olive oil to the mixture and stir until fully blended.
4. Let the sauce rest at room temperature for at least 15 minutes before serving.
Notes
Always use fresh parsley for the best texture and flavor.
Letting the sauce rest before serving is key to balancing the sharpness of the garlic and vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: Argentine
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: chimichurri, steak sauce, fresh herbs, grilling, condiment