Traditional Italian Tiramisu

Save this recipe on:

Creamy, rich, and unapologetically decadent, Traditional Italian Tiramisu is the kind of dessert that never goes out of style. Each bite delivers a silky mascarpone filling layered between espresso-soaked ladyfingers, finished with a dusting of cocoa that whispers of elegance and indulgence. It’s the dessert that lingers in memory long after the last spoonful.

Whether you’re looking to impress guests or satisfy your own cravings, tiramisu is surprisingly simple to prepare and never fails to feel special. No baking, minimal prep, and a flawless result every time—this Italian classic is perfect for dinner parties, holidays, or whenever you need a sweet escape.

What Kind of Coffee Should I Use for Tiramisu?

Espresso is the traditional choice—its deep, bold flavor cuts beautifully through the sweetness of the mascarpone cream. If you don’t have an espresso machine, use a strong brewed coffee, but make it robust. The intensity of the coffee is what gives tiramisu its signature contrast. For an authentic Italian twist, consider adding a splash of coffee liqueur like Kahlúa or Marsala wine.

Ingredients for the Traditional Italian Tiramisu

• Ladyfingers (Savoiardi): These crisp cookies soften into sponge-like perfection when dipped in espresso.
• Espresso or Strong Coffee: Provides the foundational flavor and depth in each layer.
• Mascarpone Cheese: The heart of the cream—rich, velvety, and lightly tangy.
• Egg Yolks: Whipped into the mascarpone for a custard-like base.
• Granulated Sugar: Adds sweetness and stability to the mascarpone mixture.
• Heavy Cream: Folded in for a fluffy, mousse-like texture.
• Cocoa Powder: The final flourish that adds a slightly bitter contrast and visual appeal.
• Coffee Liqueur (Optional): Elevates the flavor and adds complexity.

---

How To Make the Traditional Italian Tiramisu

Step 1: Prepare the Espresso Base

Brew about 1 1/2 cups of strong espresso or coffee and let it cool to room temperature. Stir in the coffee liqueur if using. Pour into a shallow dish for dipping the ladyfingers.

Step 2: Make the Mascarpone Cream

Whisk egg yolks and sugar in a heatproof bowl over simmering water until thick and pale. Let cool, then fold in the mascarpone cheese until smooth and creamy.

Step 3: Whip the Cream

In a separate bowl, beat the heavy cream to stiff peaks. Gently fold it into the mascarpone mixture in batches to keep it light and airy.

Step 4: Layer the Dessert

Quickly dip ladyfingers into the espresso (don’t soak—just a quick dunk!) and line the bottom of your dish. Spread half of the mascarpone mixture on top. Repeat with another layer of dipped ladyfingers and the remaining cream.

Step 5: Chill and Dust

Cover and refrigerate for at least 6 hours, preferably overnight. Just before serving, dust generously with unsweetened cocoa powder.

---

How to Serve and Store Traditional Tiramisu

To serve, slice into neat squares or scoop out generous portions into dessert glasses for an elegant presentation. The longer it chills, the more the flavors meld into something magical.

Store tiramisu covered in the refrigerator for up to 4 days. It’s not recommended to freeze due to the mascarpone’s delicate texture, but trust us—it won’t last that long anyway!

What to Serve With Traditional Tiramisu?

A Cup of Bold Espresso

Pair your tiramisu with a strong shot of espresso to amplify the dessert’s coffee notes.

Italian Dessert Wine

A glass of Vin Santo or Moscato d’Asti complements tiramisu’s creamy richness.

Fresh Berries

The tartness of raspberries or strawberries brings balance and color to your plate.

Biscotti

Add a crunchy bite to contrast tiramisu’s softness.

Chocolate-Dipped Oranges

Bright citrus with a chocolate edge pairs beautifully.

Vanilla Gelato

For those extra indulgent moments.

Almond Amaretti Cookies

Crunchy and sweet, perfect with each creamy bite.

---

Want More Dessert Ideas?

If you love this traditional Italian tiramisu, you’ll probably fall for these dessert gems:

• Cherry Chocolate Cheesecake for deep chocolate richness.
• Chocolate Raspberry Drip Cake with a luscious fruity swirl.
• No Bake Twinkie Pudding Cake when you want something playful and easy.
• Pumpkin Spice Latte Cupcakes for a cozy seasonal twist.
• Easy Cheesecake Cups for single-serve creamy goodness.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add liqueur or keep it classic? Maybe added chocolate shavings?

I love hearing how others make these recipes their own. Questions are welcome too—let’s inspire each other in the kitchen.

Explore beautifully curated desserts and more Italian favorites on ChefAlchemy’s Pinterest for your next sweet adventure!

Print

Save this recipe on: