Description
Savor the warm comfort of Traditional Southern Fried Apples—soft slices of crisp apples bathed in a buttery cinnamon-sugar glaze, straight from the skillet. This easy recipe turns a few pantry staples into a cozy, nostalgic dish that’s perfect as a quick breakfast topping, a healthy snack, or an elegant dessert. With flavors that pair well with both sweet and savory meals, these fried apples are ideal for breakfast ideas, dessert sides, or simple dinner ideas when you want a classic Southern twist.
Ingredients
4 large apples, peeled and sliced
4 tablespoons unsalted butter
1/4 cup brown sugar
2 tablespoons granulated sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg (optional)
1/4 cup water
1 teaspoon cornstarch mixed with 1 tablespoon water (optional)
Instructions
1. Peel, core, and slice apples into even 1/2-inch wedges.
2. Melt butter in a large skillet over medium heat.
3. Stir in brown sugar, granulated sugar, cinnamon, and nutmeg. Let it bubble for 1 minute.
4. Add apple slices and toss to coat evenly.
5. Cook uncovered, stirring occasionally, for 10–15 minutes until apples are tender.
6. If a thicker glaze is desired, stir in the cornstarch-water mixture during the last few minutes.
7. Serve hot, spooning syrup over apples.
Notes
Use a mix of Granny Smith and Honeycrisp apples for the best flavor.
If storing, refrigerate in an airtight container and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Dessert
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 20mg
Keywords: easy recipe, fried apples, quick breakfast, comfort food, southern dessert