Trisha Yearwood’s Spinach Casserole

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Rich, creamy, and irresistibly cheesy, Trisha Yearwood’s Spinach Casserole is the kind of comfort food that wraps you in warmth. This Southern classic takes tender spinach and swaddles it in a velvety, cheesy sauce, then finishes with a golden breadcrumb topping for the perfect crunch. It’s a timeless side dish that pairs beautifully with just about any main course and is a must-have at holiday gatherings or weeknight family dinners.

What sets this casserole apart is its perfect balance: hearty but not heavy, indulgent yet nourishing. Whether you’re planning a holiday spread or simply need a new go-to for an easy dinner side, this dish delivers big on flavor and ease.

What Kind of Spinach Should I Use?

Fresh baby spinach works beautifully here, but frozen chopped spinach is a convenient and equally effective option. Just make sure to squeeze out any excess moisture to keep the casserole from turning watery. The key is using enough spinach to balance the richness of the sauce without overwhelming it.

Ingredients for the Trisha Yearwood’s Spinach Casserole

• Spinach: The heart of the dish. Fresh or frozen, this green gives the casserole its earthy base.
• Butter: Adds depth and richness to the roux that starts the cheese sauce.
• Flour: Helps thicken the sauce for that perfect creamy consistency.
• Milk: The liquid base for the sauce, creating a silky texture.
• Shredded Cheddar Cheese: Brings sharpness and gooey, melty deliciousness.
• Parmesan Cheese: Adds a salty, nutty layer to complement the cheddar.
• Onion: Finely chopped for aromatic sweetness and added depth.
• Garlic Powder: Subtle but essential for flavoring the sauce.
• Salt & Pepper: Simple seasonings to round everything out.
• Breadcrumbs: Toasted on top for a satisfyingly crisp finish.

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How To Make the Trisha Yearwood’s Spinach Casserole

Step 1: Prep the Spinach

If you’re using frozen spinach, thaw it completely and squeeze out as much water as possible using a clean towel or paper towels. If using fresh spinach, sauté it lightly until wilted and set aside.

Step 2: Make the Cheese Sauce

In a saucepan over medium heat, melt the butter and stir in the chopped onions. Cook until soft and translucent, then whisk in the flour to form a roux. Gradually pour in the milk while whisking, and let the mixture simmer until it thickens. Stir in cheddar, Parmesan, garlic powder, salt, and pepper until smooth and creamy.

Step 3: Combine and Assemble

In a large bowl, mix the prepared spinach with the cheese sauce until well combined. Pour into a greased casserole dish and spread evenly.

Step 4: Top and Bake

Sprinkle breadcrumbs generously over the top. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the top is golden and bubbly.

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How to Serve and Store Trisha Yearwood’s Spinach Casserole

This casserole is best served hot out of the oven when the cheese is gooey and the breadcrumbs are still crisp. If you’re prepping ahead, you can assemble it the day before and refrigerate, then bake it fresh before serving.

Leftovers keep well in the fridge for up to 4 days. Reheat in the oven to restore its texture or microwave for convenience. For longer storage, freeze in an airtight container for up to a month.

What to Serve With Trisha Yearwood’s Spinach Casserole?

Garlic Herb Roasted Chicken

The creamy richness of the casserole pairs perfectly with the savory, crispy skin of roasted chicken.

Glazed Ham

A sweet and salty ham balances the savory, cheesy flavor of the casserole beautifully.

Longhorn Parmesan Chicken

Double up on the cheesy goodness with this crispy chicken favorite.

Chicken Cordon Bleu Casserole

Perfect for a comfort food feast where creamy meets meaty.

Taco Ranch Bites

Add a playful, zesty twist to your table with these spicy bites.

Herb-Crusted Pork Tenderloin

A mild pork dish with fresh herbs plays well with the bold spinach and cheese.

Classic Mashed Potatoes

Round out your plate with fluffy mashed potatoes for the ultimate comforting combo.

Fresh Garden Salad

Balance the richness with a refreshing crunch of greens and vinaigrette.

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Want More Casserole Ideas?

If you love this warm, cheesy spinach dish, you’ll definitely want to try these other comforting favorites:

• Cheesy Spinach Stuffed Shells for a pasta-packed twist on the greens.
• Chicken Marsala Casserole if you’re craving creamy mushrooms and wine flavor.
• French Onion Casserole loaded with sweet caramelized onions and melted cheese.
• Million Dollar Ravioli Casserole when you want indulgence in every bite.
• Mexican Tortilla Casserole for a spicy, south-of-the-border flair.

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Let me know in the comments if you made it as-is or gave it a little twist! Did you go heavy on the cheddar or add some crushed red pepper flakes?

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