Turkish Chicken with Creamy White Sauce

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Succulent chicken breasts seared to golden perfection, nestled in a silky garlic-infused white sauce, and surrounded by tender roasted vegetables. This Turkish Chicken with Creamy White Sauce is rich with Middle Eastern warmth and spiced aromatics that transform a simple dinner into something magical.

What makes this dish extraordinary isn’t just the flavor-packed marinade or the luscious creaminess of the sauce. It’s the combination of paprika, garlic, and sweet roasted peppers that creates a vibrant, cozy profile perfect for both weeknight meals and special gatherings.

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What Kind of Chicken Should I Use?

For this recipe, boneless skinless chicken breasts or thighs work beautifully. Chicken thighs will offer more richness and moisture, while breasts keep it lean and high in protein. The key is seasoning and pan-searing to lock in all the juices before letting it soak in the creamy sauce.

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Ingredients for the Turkish Chicken with Creamy White Sauce

• Chicken breasts or thighs: The star protein, seared for a flavorful base.
• Red bell peppers: Bring sweetness and a roasted bite.
• Onion: Adds aromatic depth and softens in the cream for a mellow sweetness.
• Garlic: Essential for infusing the sauce with warmth and savor.
• Paprika: Gives the dish a smoky undertone with subtle heat.
• Salt & pepper: Fundamental for seasoning every layer.
• Olive oil: For searing the chicken and roasting the vegetables.
• Heavy cream: The foundation of the silky white sauce.
• Fresh parsley: For brightness and a pop of color.

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How To Make the Turkish Chicken with Creamy White Sauce

Step 1: Season and Sear the Chicken

Generously season your chicken pieces with salt, pepper, paprika, and garlic powder. Heat olive oil in a large skillet and sear the chicken on medium-high heat until golden brown on both sides. Remove and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add sliced onions and red bell peppers. Cook for about 5-7 minutes until softened and slightly caramelized. Stir in minced garlic and cook another minute.

Step 3: Build the Creamy Sauce

Lower the heat and pour in the heavy cream. Let it simmer gently while stirring to deglaze the pan. Taste and adjust salt and pepper as needed.

Step 4: Return the Chicken and Simmer

Nestle the seared chicken back into the skillet. Spoon the sauce and veggies over the top. Cover and simmer for 8-10 minutes until the chicken is cooked through and infused with the creamy sauce.

Step 5: Garnish and Serve

Finish with freshly chopped parsley just before serving for freshness and visual appeal.

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How to Serve and Store This Creamy Chicken Dish

This Turkish-style chicken is best served hot, straight from the skillet. The creamy sauce thickens as it sits, so be sure to stir before serving if reheating. Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, warm gently on the stove over low heat or in the microwave with a splash of milk or cream to loosen the sauce.

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What to Serve With Turkish Chicken with Creamy White Sauce?

Turkish Rice Pilaf

Light and fluffy rice with butter and orzo pairs beautifully with the creamy sauce.

Warm Flatbreads

Great for soaking up every last bit of the luscious cream.

Roasted Eggplant Slices

Adds a smoky, earthy balance to the richness of the dish.

Mediterranean Cucumber Salad

A cool, crisp counterpoint with lemon and dill.

Garlic Mashed Potatoes

Hearty and comforting, the perfect base.

Grilled Zucchini

A low-carb side that complements the spices in the sauce.

Herbed Couscous

Quick, fluffy, and infused with parsley and mint.

Creamy Hummus Dip

A Middle Eastern staple that pairs with both chicken and veggies.

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Want More Chicken Dinner Ideas?

If this Turkish Chicken with Creamy White Sauce hit the spot, you’ll definitely want to try these next:

• Marry Me Chicken Pasta Recipe with sun-dried tomatoes and garlic cream.
• Lemon Garlic Parmesan Chicken Tenders for a zesty twist on crispy chicken.
• Garlic Butter Chicken with Rigatoni and Parmesan — pure comfort food.
• Chicken Cordon Bleu Casserole when you want a baked cheesy classic.
• Creamy Garlic Chicken Breasts for a one-pan weeknight wonder.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And if you try it, let me know! Did you go with thighs or breasts? Add more heat or extra garlic?

I always enjoy hearing how you customize these dishes to make them your own. Don’t hesitate to drop questions in the comments too — let’s cook smarter together.

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