Description

Warm, creamy, and deeply satisfying, this Turkish Lentil Soup is a comforting dish that belongs in every kitchen. Whether you’re searching for a quick lunch, an easy dinner idea, or a healthy snack between meals, this vibrant red lentil soup checks all the boxes. With wholesome ingredients and bold Mediterranean flavors, it’s a standout among quick breakfast or dinner ideas that also happens to be budget-friendly and family-approved.

The texture is smooth, the aroma is irresistible, and the addition of fresh lemon juice at the end adds a zesty lift. It’s the perfect one-pot soup recipe for busy weeknights or cozy weekends. Pair it with warm bread, and you’ll have a satisfying meal that brings the taste of Turkey to your table.

Ingredients

1 cup red lentils, rinsed

1 medium onion, chopped

1 medium carrot, chopped

1 medium potato, chopped

2 tablespoons olive oil

1 tablespoon tomato paste

1 teaspoon ground cumin

½ teaspoon paprika

Salt and pepper to taste

6 cups vegetable broth or water

Juice of half a lemon (optional but recommended)

Fresh parsley for garnish (optional)

Cracked black pepper (optional)

Instructions

Heat olive oil in a large pot over medium heat.
Add chopped onions and sauté for 3-4 minutes until translucent.
Stir in chopped carrot and potato; cook another 3-4 minutes.
Add tomato paste, let it caramelize slightly, then mix with the vegetables.
Sprinkle in cumin, paprika, salt, and pepper. Stir well.
Add rinsed lentils and broth. Stir to combine.
Bring to a boil, then reduce heat and simmer uncovered for 25-30 minutes until everything is soft.
Use an immersion blender (or transfer to a blender in batches) to puree the soup until smooth.
Stir in lemon juice, taste, and adjust seasoning.
Serve hot, garnished with fresh parsley and black pepper.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup