Description
Bright, zesty, and beautifully simple—Two-Ingredient Lemon Bars are your new favorite go-to for a quick dessert or snack. Whether you’re in need of an easy recipe for a party, craving a sweet bite after dinner, or just hunting for new breakfast ideas, these lemon bars check every box. They’re light yet luscious, tangy with a touch of sweetness, and melt-in-your-mouth soft with a golden crust.
This easy dessert is perfect for busy days when you want something homemade without spending hours in the kitchen. With just two pantry staples—angel food cake mix and lemon pie filling—you can whip up these delightful bars in no time. They’re a wonderful addition to any collection of easy recipes, food ideas, or healthy snack alternatives.
Ingredients
1 box of angel food cake mix (just the dry mix)
1 can (21 oz) of lemon pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the dry cake mix with the entire can of lemon pie filling. Mix until smooth and fluffy.
- Pour the batter into a greased or parchment-lined 9×13 inch baking pan.
- Bake for 25–30 minutes, until golden and a toothpick comes out clean.
- Allow the bars to cool completely.
- Dust with powdered sugar if desired.
- Slice into squares and serve!
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Dessert