Description

Ready to ignite your taste buds? This Ultimate Cajun Mozzarella Chicken Ranch Pasta is an irresistible explosion of bold flavors and creamy indulgence. Perfect for anyone craving an easy dinner or comforting food idea that doesn’t hold back. Juicy Cajun-spiced chicken meets melty mozzarella, all smothered in a velvety ranch cream sauce and wrapped around tender penne pasta. Whether you’re after quick dinner ideas or just a cozy night in, this recipe brings the heat, the cheese, and serious satisfaction in every forkful.

Ingredients

2 large chicken breasts, boneless & skinless

2 tablespoons Cajun seasoning

Salt & pepper to taste

2 tablespoons olive oil or butter

3 cups cooked penne pasta

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese (optional)

1 cup heavy cream

1/2 cup whole milk

1/4 cup ranch dressing (or ranch seasoning mix)

3 cloves garlic, minced

1 teaspoon onion powder

Fresh parsley or green onions, chopped (for garnish)

Crushed red pepper flakes (optional)

Instructions

Slice chicken breasts into strips or cubes. Season with Cajun seasoning, salt, and pepper.
In a skillet over medium-high heat, cook chicken in olive oil or butter until golden and fully cooked. Remove and set aside.
Cook penne pasta according to package directions. Drain and reserve 1/2 cup pasta water.
In the same skillet, sauté garlic for 1 minute. Add heavy cream, milk, ranch, onion powder, and extra Cajun seasoning if desired. Simmer for 3-4 minutes.
Stir in mozzarella and Parmesan until melted into a smooth sauce. Use pasta water to adjust thickness if needed.
Add cooked pasta and chicken back into the skillet. Toss to combine and heat through.
Garnish with parsley or green onions and red pepper flakes.
Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner