Description
Bring the heat and the comfort to your table with this rich and flavorful pasta dish! The Ultimate Creamy Velveeta Penne Pasta with Cajun Beef Alfredo Sauce is an easy dinner recipe perfect for weeknight cravings or hosting with flair. The smooth melt of Velveeta meets the bold punch of Cajun-seasoned beef in a creamy Alfredo base that clings perfectly to penne pasta. It’s one of those dinner ideas that’s both hearty and indulgent, making it a hit with both family and guests. Whether you’re looking for a quick meal or just fresh food ideas, this dish is a must-try!
Ingredients
8 oz penne pasta
1 tablespoon butter
2 cloves garlic, minced
1 pound ground beef
2 teaspoons Cajun seasoning
1 cup heavy cream
1 cup Velveeta cheese, cubed
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
1. Bring a large pot of salted water to a boil. Cook penne pasta until al dente, then drain and set aside.
2. In a skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds.
3. Add ground beef and cook until browned. Stir in Cajun seasoning and mix well.
4. Pour in heavy cream, then add Velveeta cheese. Stir continuously until melted and smooth.
5. Mix in Parmesan cheese.
6. Add the cooked penne and stir to coat evenly with the sauce.
7. Taste and adjust salt and pepper.
8. Garnish with parsley and serve hot.
Notes
You can substitute ground beef with ground turkey or sausage for a different flavor twist.
Add a splash of milk or cream when reheating to keep the sauce creamy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 725
- Sugar: 4g
- Sodium: 860mg
- Fat: 46g
- Saturated Fat: 23g
- Unsaturated Fat: 19g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 135mg