Description

Craving a rich, creamy pasta that’s quick, easy, and restaurant-worthy? This Ultimate Garlic Butter Chicken Rigatoni is the ultimate weeknight comfort food that combines tender seared chicken with garlicky butter sauce and al dente rigatoni. Tossed together in a velvety blend of heavy cream, parmesan, and fresh herbs, it’s the kind of easy dinner idea that becomes an instant favorite. Whether you’re looking for a cozy dinner idea, a hearty lunch, or a new family favorite, this simple and flavorful recipe fits the bill. A perfect addition to your collection of quick meals, creamy pasta recipes, and comforting food ideas.

Ingredients

2 large chicken breasts, cubed

12 oz rigatoni pasta

5 cloves garlic, minced

4 tablespoons unsalted butter

1 cup heavy cream

3/4 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons chopped parsley (optional)

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Instructions

1. Bring a large pot of salted water to a boil and cook rigatoni until al dente. Reserve 1/2 cup of pasta water and drain.

2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning.

3. Sear the chicken until golden and cooked through, about 6–8 minutes. Remove and set aside.

4. In the same skillet, add butter and garlic. Sauté for 1 minute until fragrant.

5. Stir in heavy cream and simmer for 2–3 minutes until slightly thickened.

6. Add Parmesan cheese and stir until melted and smooth. Use pasta water to adjust consistency if needed.

7. Return chicken and pasta to the skillet. Toss to coat everything in the sauce.

8. Garnish with parsley and additional Parmesan before serving.

Notes

Be sure to reserve pasta water — it’s key for adjusting sauce consistency.

Searing the chicken properly builds the flavor base, so don’t rush it!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American, Italian

Nutrition

Serving Size: 1 bowl
Calories: 650
Sugar: 2g
Sodium: 420mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 36g
Cholesterol: 145mg