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Ultimate Greek Chili Chicken Alfredo Recipe with Smoked Feta Cream & Crispy Parmesan Asparagus 1

Ultimate Greek Chili Chicken Alfredo Recipe with Smoked Feta Cream & Crispy Parmesan Asparagus


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  • Author: Lorenzo Devereaux
  • Total Time: 40
  • Yield: 2 servings

Description

Looking to elevate your dinner game with something irresistibly creamy and boldly flavorful? This Ultimate Greek Chili Chicken Alfredo blends spicy grilled chicken with a smoky feta cream sauce over tender fettuccine. Crispy parmesan-roasted asparagus adds the perfect side crunch. It’s a Mediterranean twist on comfort food that’s great for weeknights, romantic dinners, or impressing guests. Whether you’re seeking dinner ideas, easy recipes, or bold food ideas with global flair—this one checks all the boxes!


Ingredients

2 chicken breasts

1 tablespoon Greek chili seasoning

8 ounces fettuccine pasta

1 cup smoked feta cheese, crumbled

1 cup heavy cream

2 cloves garlic, minced

1 tablespoon fresh lemon juice

1 bunch asparagus spears

1/3 cup shredded parmesan cheese

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon cracked black pepper


Instructions

1. Pat chicken breasts dry and coat with Greek chili seasoning. Grill over medium-high heat 6–7 minutes per side until cooked through. Let rest and slice.

2. Preheat oven to 425°F. Trim asparagus, toss with olive oil, salt, pepper, and parmesan. Roast for 12–15 minutes.

3. Cook fettuccine in salted water until al dente. Reserve 1/2 cup pasta water and drain.

4. In a skillet, sauté garlic in olive oil for 1 minute. Add heavy cream and bring to simmer. Stir in feta and lemon juice until melted. Season with salt and pepper.

5. Toss cooked pasta in sauce, adding reserved pasta water to loosen if needed.

6. Plate pasta, top with sliced chicken, and serve with crispy asparagus. Drizzle olive oil to finish.

Notes

Let the chicken rest before slicing to keep it juicy.

Add a touch of reserved pasta water if the sauce gets too thick during serving.

  • Prep Time: 15
  • Cook Time: 25
  • Category: Dinner
  • Method: Grilling, Roasting
  • Cuisine: Greek, Mediterranean

Nutrition

  • Serving Size: 1 plate
  • Calories: 680
  • Sugar: 3g
  • Sodium: 880mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 145mg