Ultimate Homemade Big Mac Sliders Recipe

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There’s something incredibly satisfying about biting into a juicy, cheesy burger with that perfect balance of tangy sauce, crisp lettuce, and soft sesame buns. These Ultimate Homemade Big Mac Sliders bring all the iconic flavors of the classic fast-food favorite into a fun, shareable size that’s perfect for parties, family dinners, or a Friday night indulgence.

Each slider is stacked with double layers of seasoned beef patties, melted American cheese, shredded lettuce, pickles, onions, and the irresistible creamy “special sauce” — all nestled between fluffy, golden sesame seed buns. It’s a crowd-pleasing twist on the original, made entirely at home, and sure to become a staple in your easy dinner rotation.

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Ingredients for this Ultimate Homemade Big Mac Sliders Recipe

• 1 lb ground beef (80/20 for best juiciness)
• 8 mini sesame seed slider buns
• 8 slices American cheese
• 1/2 cup shredded iceberg lettuce
• 1/4 cup diced onions
• 1/4 cup dill pickle slices
• Salt and black pepper, to taste

For the Big Mac-style sauce:

• 1/2 cup mayonnaise
• 2 tablespoons French dressing
• 1 tablespoon sweet pickle relish
• 1 teaspoon white vinegar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

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Step 1: Prepare the Special Sauce

In a small bowl, whisk together the mayonnaise, French dressing, sweet pickle relish, vinegar, onion powder, garlic powder, and paprika. Mix until smooth and well combined. Cover and refrigerate while you prepare the sliders — this allows the flavors to meld beautifully.

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Step 2: Form and Season the Beef Patties

Divide the ground beef into 8 equal portions. Shape each into thin, slightly wider-than-bun patties, pressing gently in the center to prevent puffing while cooking. Season both sides with salt and pepper.

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Step 3: Cook the Patties

Heat a large skillet or griddle over medium-high heat. Once hot, cook the patties in batches if necessary, about 2-3 minutes per side or until fully cooked with a nice sear. During the last 30 seconds of cooking, place a slice of American cheese on half of the patties and cover the pan to melt.

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Step 4: Toast the Buns

While the patties cook, lightly toast the inside of the slider buns on a clean skillet or griddle until golden brown. This adds texture and prevents sogginess when assembling.

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Step 5: Assemble the Sliders

On the bottom half of each bun, spread a layer of special sauce. Add shredded lettuce, a cheesy beef patty, pickles, and diced onions. Top with the second plain patty, another layer of sauce, and finally the top bun.

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Step 6: Serve and Enjoy

Serve the sliders immediately while warm, with a side of crispy fries or chips. These mini burgers are bursting with flavor and sure to impress any Big Mac lover — homemade style!

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Estimated Nutrition

Per slider (approximate values):

• Calories: 330
• Protein: 18g
• Fat: 22g
• Carbohydrates: 18g
• Fiber: 1g
• Sugars: 3g
• Sodium: 540mg

Note: Nutrition may vary depending on ingredient brands and portion sizes.

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Frequently Asked Questions

What’s the best ground beef to use?

Use 80/20 ground beef for juicy patties with the perfect fat balance. Leaner beef may result in drier sliders.

Can I make these ahead of time?

Yes! Cook the patties and prep the sauce in advance. Assemble just before serving for best texture.

What’s in the Big Mac sauce?

It’s a tangy mix of mayo, French dressing, relish, vinegar, and spices. Homemade and way tastier than bottled versions!

Can I use different cheese?

American cheese melts best for that signature creamy texture, but cheddar or Colby Jack also work well.

How do I keep the buns from getting soggy?

Toast them lightly and avoid overloading with sauce or lettuce. You can also serve sauce on the side.

Are these sliders good for parties?

Absolutely! They’re perfect finger foods and crowd-pleasers — just prep components ahead for easy assembly.

Can I cook the patties on a grill?

Yes! Grilling adds a smoky flavor. Use medium-high heat and cook until nicely charred and fully done.

Is it possible to make these vegetarian?

You can substitute with plant-based burger patties and dairy-free cheese for a vegetarian-friendly version.

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