Description

Craving that iconic fast-food burger flavor at home? These Ultimate Homemade Big Mac Sliders are the answer! Perfect for game days, easy dinner nights, or fun party food ideas, these juicy mini burgers pack all the Big Mac taste in a bite-sized format. Featuring double-layered beef patties, melted American cheese, tangy pickles, shredded lettuce, diced onions, and a dreamy creamy special sauce — all tucked inside fluffy sesame slider buns. This is the ultimate easy recipe for fast-food lovers who want a homemade twist with bold, satisfying flavors. Great for anyone searching quick dinner ideas, homemade snack cravings, or comfort food with a nostalgic kick!

Ingredients

List of Ingredients

1 lb ground beef (80/20)

8 sesame seed slider buns

8 slices American cheese

1/2 cup shredded iceberg lettuce

1/4 cup diced onions

1/4 cup dill pickle slices

Salt and pepper to taste

For the Big Mac-style sauce:

1/2 cup mayonnaise

2 tbsp French dressing

1 tbsp sweet pickle relish

1 tsp white vinegar

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp paprika

Instructions

Mix all special sauce ingredients in a small bowl. Chill until needed.
Divide ground beef into 8 thin patties. Season with salt and pepper.
Cook patties in a skillet over medium-high heat, 2-3 minutes per side. Add cheese slices to half and cover until melted.
Toast buns on a dry skillet until lightly golden.
On each bottom bun, add special sauce, lettuce, cheesy patty, pickles, onions, then a plain patty, more sauce, and top bun.
Serve immediately with your favorite sides.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner