Description

Need a fast, hearty dinner idea that checks all the boxes for flavor, nutrition, and ease? This Unstuffed Pepper Skillet is your new go-to. It combines juicy ground beef, colorful bell peppers, and savory tomato goodness into one satisfying dish—all made in a single pan. Whether you’re after a quick dinner fix, low-effort weeknight solution, or a meal prep favorite, this easy recipe delivers. Think of it as stuffed peppers without the fuss, perfect for anyone craving comfort food with a modern twist.

Ingredients

1 lb ground beef (or ground turkey)

1 tbsp olive oil (if using lean meat)

1 medium onion, diced

3 bell peppers (red, yellow, green), chopped

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes

1/2 cup tomato sauce

1 tsp Italian seasoning

1/2 tsp paprika

Salt and pepper to taste

1 cup cooked rice (white or brown)

Optional: shredded cheddar or mozzarella for topping

Fresh parsley or basil for garnish

Instructions

In a large skillet over medium heat, add olive oil and sauté diced onion until soft (3-4 minutes). Stir in minced garlic and cook for 30 seconds.
Add ground beef. Break it apart and cook until browned (5-7 minutes). Drain excess fat.
Add bell peppers and cook for 5 minutes until slightly softened.
Stir in diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Simmer for 10 minutes.
Fold in cooked rice and let heat through (3-4 minutes).
Top with cheese if using, garnish with herbs, and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner