Description
Craving something bold, creamy, and protein-packed? This Velveeta Steak Fettuccine hits all the right notes. With tender seared steak, ribbons of fettuccine bathed in a garlic butter cream sauce, and a cheesy Velveeta melt that clings to every bite, it’s the ultimate comfort food. Perfect for quick dinner ideas, indulgent pasta recipes, or date night dishes, this easy meal is a weeknight win.
Ingredients
10 oz steak (ribeye, sirloin, or NY strip)
8 oz fettuccine pasta
1 cup Velveeta cheese, cubed
1/2 cup heavy cream
3 garlic cloves, minced
2 tbsp butter
1/4 cup grated Parmesan cheese
1 tbsp olive oil
2 tbsp chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. Pat steak dry and season with salt and pepper.
2. Sear in olive oil over medium-high heat for 3–4 minutes per side. Let rest and slice thin.
3. Cook fettuccine in salted water until al dente. Reserve 1/2 cup pasta water, then drain.
4. In a skillet, melt butter and sauté garlic until fragrant.
5. Add Velveeta and heavy cream. Stir until smooth.
6. Mix in cooked pasta and Parmesan. Adjust with pasta water as needed.
7. Plate fettuccine and top with sliced steak.
8. Garnish with parsley and more Parmesan. Serve hot.
Notes
Let the steak rest before slicing to lock in juices.
Use freshly grated Parmesan for best texture and melt.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 780
- Sugar: 3g
- Sodium: 740mg
- Fat: 46g
- Saturated Fat: 23g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 145mg