Description
Bring a burst of retro charm to your table with this no-bake Vintage Cherries In the Snow. This dreamy dessert layers fluffy whipped cream and tangy cream cheese over light sponge cake or cookies, topped with a glossy, sweet-tart cherry pie filling. It’s a fast and easy recipe that delivers big flavor with minimal effort—perfect for holidays, potlucks, or anytime you need a quick dessert fix. Whether you’re after quick dessert ideas, easy no-bake recipes, or a nostalgic treat, this one’s a must-try.
Ingredients
1 can cherry pie filling
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 tsp vanilla extract
1 prepared angel food cake or 12 ladyfingers
Instructions
1. In a mixing bowl, beat cream cheese and powdered sugar until smooth.
2. Add vanilla extract and mix well.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold whipped cream into the cream cheese mixture.
5. Tear or slice cake/ladyfingers and layer them in a 9×13 dish.
6. Spread the cream mixture evenly over the base.
7. Top with cherry pie filling, spreading to cover the surface.
8. Chill in the refrigerator for at least 4 hours before serving.
Notes
For extra flavor, chill overnight to let the dessert fully set.
Swap cherry filling for blueberry or strawberry for a fruity twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 265
- Sugar: 22g
- Sodium: 135mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: no-bake dessert, cherry dessert, vintage recipe, quick dessert, easy no-bake recipe