Lorenzo Devereaux
This Virgin Lavender Mojito brings a floral twist to your favorite summer mocktail. With cooling mint, zesty lime, and a hint of soothing lavender, it’s the ultimate refreshment that calms as it cools. Served over ice with fresh herbs and citrus slices, this drink is a showstopper for garden parties, brunch spreads, or simply winding down on a sunny afternoon.
Unlike traditional mojitos, this non-alcoholic version blends herbal serenity with citrus sparkle. Lavender syrup gives it a dreamy aroma while lime juice adds punch. It’s beautifully layered, both in flavor and looks, thanks to crushed ice, mint sprigs, and a light purple hue that invites a sip.
Ingredients for this Virgin Lavender Mojito
- 1 tablespoon culinary lavender (dried or fresh)
- 1/2 cup water
- 1/2 cup sugar
- Juice of 1 lime
- 6–8 fresh mint leaves
- Club soda or sparkling water (to top off)
- Ice cubes or crushed ice
- Lime slices and mint sprigs, for garnish
- Optional: lavender sprig for garnish
Step 1: Make the Lavender Syrup
In a small saucepan, combine water, sugar, and lavender. Bring to a boil, then reduce to a simmer for 2–3 minutes. Remove from heat and let it steep for 10–15 minutes. Strain the syrup to remove the lavender flowers and cool completely.
Step 2: Muddle Mint and Lime
In a tall glass, gently muddle the mint leaves with lime juice. Press just enough to release the oils without tearing the leaves.
Step 3: Add Lavender Syrup and Ice
Pour 2–3 tablespoons of the cooled lavender syrup into the glass. Add ice cubes or crushed ice to fill the glass.
Step 4: Top with Sparkling Water
Top off with chilled club soda or sparkling water. Stir gently to combine the flavors without losing the fizz.
Step 5: Garnish and Serve
Garnish with fresh mint, a slice of lime, and a lavender sprig if you have one. Serve immediately and enjoy the refreshment!
Frequently Asked Questions
Can I use store-bought lavender syrup?
Yes! If you’re short on time, a good-quality store-bought lavender syrup works just fine.
Is this drink sweet or tart?
It strikes a lovely balance—floral and sweet from the syrup, bright and tangy from the lime.
Can I make this ahead for a party?
Prep the syrup and lime juice ahead, then muddle and assemble just before serving.
What type of mint is best?
Spearmint is classic, but any fresh mint will add refreshing herbal notes.
Can I serve this in a pitcher?
Yes. Multiply the ingredients by 4 or 6, mix syrup, lime, and mint in a pitcher, then add soda and ice right before serving.
Can I make it sugar-free?
Use a sugar substitute like monk fruit sweetener or stevia for the lavender syrup.
Virgin Lavender Mojito
- Total Time: 15 minutes
- Yield: 1 serving
Description
Cool, refreshing, and gently floral, this Virgin Lavender Mojito is your go-to easy summer mocktail. Perfect for parties, picnics, or a moment of personal pampering, it combines soothing lavender with minty brightness and tangy lime for a drink that delivers both relaxation and rejuvenation. This quick drink recipe is also a beautiful addition to your non-alcoholic drink ideas collection, especially if you’re into garden party recipes or unique healthy beverage ideas.
Whether you’re looking for mocktail recipes, easy party drinks, or something special to elevate your brunch menu, this lavender mojito checks all the boxes—gorgeous, delicious, and effortless.
Ingredients
1 tablespoon culinary lavender (dried or fresh)
1/2 cup water
1/2 cup sugar
Juice of 1 lime
6–8 fresh mint leaves
Club soda or sparkling water (to top off)
Ice cubes or crushed ice
Lime slices and mint sprigs, for garnish
Optional: lavender sprig for garnish
Instructions
- Make Lavender Syrup: In a small saucepan, combine water, sugar, and lavender. Simmer for 2–3 minutes. Remove from heat, steep for 10–15 minutes, strain, and cool.
- Muddle Mint and Lime: In a tall glass, muddle mint leaves with fresh lime juice.
- Add Lavender Syrup & Ice: Pour in 2–3 tbsp lavender syrup. Add ice.
- Top & Stir: Fill with club soda or sparkling water. Stir gently.
- Garnish: Add mint, lime, and lavender sprig for flair.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drinks / Mocktails