Description
Bold, cheesy, and bursting with Tex-Mex flair, this Walking Taco Casserole is a guaranteed crowd-pleaser. It’s a warm and comforting twist on the classic walking taco, served straight from a baking dish. Imagine layers of seasoned ground beef, gooey melted cheddar, crispy tortilla chips, and a fresh fiesta of toppings—all baked together for an easy dinner that feels like a party.
Whether you’re hunting for quick dinner ideas, an easy recipe for your next potluck, or just a fun twist on taco night, this casserole delivers. With bold spices, crunchy textures, and vibrant toppings, it’s the perfect comfort food that satisfies every craving. Plus, it’s simple enough for weeknight cooking, yet festive enough for game day or weekend gatherings.
Ingredients
1 lb ground beef
1 packet taco seasoning
1/3 cup water
1 cup salsa
2 cups shredded cheddar cheese
2 cups corn chips or tortilla chips
1 cup diced tomatoes
1/2 cup sliced jalapeños
1/2 cup chopped fresh cilantro
Sour cream (optional)
Shredded lettuce (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain grease.
- Stir in taco seasoning and water. Let simmer for 3–5 minutes, then mix in salsa.
- In a greased 9×13 baking dish, layer crushed chips on the bottom.
- Add the beef mixture over the chips, then sprinkle with cheddar cheese.
- Bake for 15–20 minutes or until cheese is melted and bubbly.
- Remove from oven and top with diced tomatoes, jalapeños, and cilantro.
- Add optional toppings like sour cream and shredded lettuce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner