Warm Gooey Cheesy Pretzel Bites

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These Warm Gooey Cheesy Pretzel Bites are the perfect blend of soft, golden-brown pretzel dough and a rich, melty cheese center. Each bite offers that iconic chewy crust dusted with flaky sea salt, only to surprise you with a river of molten cheese oozing out from within. They’re a snack-time showstopper that feels like the lovechild of a soft pretzel and a fondue fountain.

Whether you’re making them for game day, a cozy movie night, or just to satisfy your cravings, these bites deliver warm comfort with every gooey pull. They’re a hands-down favorite for both kids and adults, easy to make, and impossible to resist. Serve them fresh and hot with a little mustard dip or even marinara for an extra twist.

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Ingredients for this Warm Gooey Cheesy Pretzel Bites Recipe

For the dough:

• 1 1/2 cups warm water (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 1/4 cup unsalted butter, melted

For boiling:

• 10 cups water
• 2/3 cup baking soda

For the filling:

• 1 1/2 cups shredded cheddar cheese (or mozzarella for extra gooeyness)

For topping:

• 1 egg, beaten (for egg wash)
• Coarse sea salt for sprinkling

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Step 1: Prepare the Dough

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy. Add the flour, salt, and melted butter. Mix and knead the dough for 6-8 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size.

Step 2: Shape the Bites

Preheat your oven to 450°F (230°C). Punch down the dough and divide it into small pieces (about 1.5 inches each). Flatten each piece, place a spoonful of shredded cheese in the center, and seal tightly to form a ball.

Step 3: Boil the Dough

Bring the 10 cups of water and baking soda to a boil in a large pot. Carefully drop a few pretzel bites at a time into the water and boil for 30 seconds. Remove using a slotted spoon and place on a parchment-lined baking sheet.

Step 4: Bake

Brush each bite with the beaten egg wash and sprinkle with coarse sea salt. Bake for 12-15 minutes, or until golden brown and crisp on the outside.

Step 5: Serve Warm

Serve immediately while the cheese is still melty and gooey inside. Optional: offer mustard or marinara on the side for dipping.

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Frequently Asked Questions

How do I keep the cheese from leaking out?

Make sure the dough is sealed tightly around the cheese and that the cheese isn’t too close to the surface.

Can I use different types of cheese?

Absolutely! Mozzarella, gouda, pepper jack, or even brie work wonderfully depending on your taste preference.

Can I make these in advance?

Yes, shape and stuff them ahead of time and store in the fridge or freezer until you’re ready to boil and bake.

Are these pretzel bites suitable for kids?

Definitely! They’re soft, cheesy, and fun to eat—a perfect snack for little hands.

What dips go best with them?

Classic yellow mustard, spicy mustard, queso dip, or even marinara are all great options.

Can I make them gluten-free?

Yes, use a gluten-free flour blend that’s formulated for yeasted doughs and follow the same steps.

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