Description

If you love warm, salty snacks with a creamy surprise inside, these Warm Gooey Cheesy Pretzel Bites will become your new go-to. A cross between your favorite soft pretzel and molten cheese dip, this easy recipe brings you crowd-pleasing comfort in every bite. Whether you’re after quick snack ideas, easy party recipes, or crave-worthy appetizers, these cheesy bites check all the boxes. Perfect for game day spreads, family movie nights, or anytime snacking, the combination of golden crust and flowing cheese is simply irresistible.

Ingredients

For the dough:

1 1/2 cups warm water (110°F)

1 packet (2 1/4 tsp) active dry yeast

1 tsp sugar

4 cups all-purpose flour

1 tsp salt

1/4 cup unsalted butter, melted

For boiling:

10 cups water

2/3 cup baking soda

For the filling:

1 1/2 cups shredded cheddar cheese (or mozzarella for extra gooeyness)

For topping:

1 egg, beaten (for egg wash)

Coarse sea salt for sprinkling

Instructions

Combine warm water, sugar, and yeast. Let sit 5 minutes until frothy.
Mix in flour, salt, and melted butter. Knead until smooth, about 6-8 minutes. Let rise 1 hour.
Preheat oven to 450°F (230°C). Divide dough into 1.5-inch pieces. Flatten, add cheese in center, and seal into balls.
Boil water and baking soda. Drop bites in for 30 seconds, then transfer to parchment-lined sheet.
Brush with egg wash, sprinkle salt, and bake 12-15 minutes until golden brown.
Serve warm with your favorite dips.

Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Category: Appetizer