Wendy’s Copycat Chili

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If there’s one dish that tastes like cozy nights and game-day memories, it’s a bowl of hearty, beefy chili. Wendy’s Copycat Chili brings all the flavors you love from the fast food favorite right to your kitchen. Thick, savory, with a balance of spice and a touch of sweetness, this chili is satisfying on its own or spooned over a baked potato.

Unlike other chili recipes that take shortcuts, this one stays true to the rich depth of Wendy’s version. With a mix of ground beef, tender beans, tomatoes, and just the right blend of spices, it’s a one-pot wonder you’ll keep coming back to—especially during the colder months.

What Kind of Beans Should I Use for Chili?

For a classic Wendy’s-style chili, go with a mix of red kidney beans and pinto beans. This duo gives the perfect combination of hearty texture and creamy bite. Canned beans are perfect for convenience, but if you’re up for it, slow-cooked dried beans add even more depth.

Ingredients for the Wendy’s Copycat Chili

Ground Beef: The base of the chili. Choose lean ground beef for a hearty, less greasy chili.

Kidney and Pinto Beans: These add substance and protein, staying firm but tender as they simmer.

Tomatoes (Diced and Sauce): You’ll need both diced tomatoes and tomato sauce for body and flavor.

Celery, Onion, and Green Pepper: This veggie trio adds freshness and aroma to the base.

Chili Powder and Cumin: The backbone of the spice blend—earthy, smoky, and bold.

Sugar: Just a bit to balance the acidity of the tomatoes.

Salt, Pepper, Garlic Powder: Classic seasonings that round everything out.

Water: Helps create that signature chili consistency.

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How To Make the Wendy’s Copycat Chili

Step 1: Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until it’s fully browned. Drain any excess fat to keep the chili from being too greasy.

Step 2: Saute the Veggies

Add chopped onion, celery, and green bell pepper to the pot. Cook for 5-7 minutes until softened and aromatic.

Step 3: Add Tomatoes and Seasonings

Pour in the diced tomatoes, tomato sauce, chili powder, cumin, garlic powder, sugar, salt, and pepper. Stir to combine and let the mixture simmer for a couple of minutes to allow the spices to bloom.

Step 4: Add Beans and Water

Add the drained beans and water to the pot. Stir well. Bring everything to a boil.

Step 5: Simmer Low and Slow

Reduce the heat to low and cover the pot. Let the chili simmer gently for at least 1 hour, stirring occasionally. The longer it simmers, the more flavorful it becomes.

Step 6: Serve Hot

Once thickened and the flavors are rich and deep, it’s ready to serve.

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How to Serve and Store Wendy’s Copycat Chili

This chili is incredibly versatile. Serve it straight from the pot topped with shredded cheddar, sour cream, or sliced green onions. Craving a chili dog or loaded fries? This recipe holds up! It also freezes like a dream. Store in airtight containers for up to 4 days in the fridge or 3 months in the freezer. Reheat on the stovetop or microwave.

What to Serve With Wendy’s Copycat Chili?

Cheddar Cornbread Muffins

Moist and cheesy, these pair wonderfully with every spoonful of chili.

Baked Potatoes

Slice them open and spoon chili right on top for a hearty dinner.

Crispy Onion Rings

Add a crunchy bite to your chili meal with these savory rings.

Coleslaw

The creamy tang of coleslaw balances the spice and heat.

Garlic Bread

A crispy, buttery slice is always welcome on the side.

Tortilla Chips

Scoop it like a dip or crumble them on top for extra crunch.

Mac and Cheese

Serve as a side or combine with chili for a chili mac twist.

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Want More Cozy Dinner Ideas?

If you loved this chili, warm up with these comfort-filled favorites from ChefAlchemy:

• Creamy Broccoli Cheddar Soup for creamy, cheesy comfort.
• Italian Sausage Soup if you’re craving a rustic one-bowl meal.
• Chicken Cordon Bleu Casserole for creamy, cheesy oven magic.
• Old-Fashioned Goulash if you want a nostalgic twist on pasta night.
• French Onion Casserole for a deeply savory bake.

Save This Pin For Later

📌 Save this recipe to your Pinterest comfort food board so you can make it anytime you’re craving a warm, satisfying bowl of chili.

Let me know how it turned out for you in the comments! Did you make it spicy or stick to the classic Wendy’s style? Share your twists and tips—let’s help each other master this comfort food classic.

Explore more delicious and easy recipes on ChefAlchemy’s Pinterest for daily kitchen inspiration.

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