White Chocolate Coconut Blondies

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These White Chocolate Coconut Blondies are everything you want in a chewy bar cookie—buttery, soft, and packed with chunks of creamy white chocolate and toasted coconut flakes. The blondie base is rich with brown sugar caramel flavor, and the contrast of the sweet coconut with the melty chocolate makes every bite feel like a tropical vacation.

Perfect for bake sales, brunch spreads, or a midweek pick-me-up, these blondies are quick to throw together and require minimal cleanup. With no mixer needed, just a bowl, a spoon, and a craving for something sweet and satisfying, you’ll have a tray of golden, gooey treats ready in under 40 minutes.

What Kind of White Chocolate Should I Use?

White chocolate chips are the easiest and most accessible option, but for an extra creamy bite, you can chop up a bar of good-quality white chocolate. The chips tend to hold their shape, while chopped chocolate creates pockets of melted richness throughout the blondies.

Ingredients for the White Chocolate Coconut Blondies

• Brown sugar: Provides that classic, deep butterscotch flavor and soft texture.
• Butter: Melted butter gives the blondies richness and chew.
• Eggs: Add structure and moisture to the batter.
• Vanilla extract: Enhances all the sweet, warm flavors.
• All-purpose flour: The base of the blondie that gives it body.
• Salt: Balances the sweetness.
• White chocolate chips or chunks: Add creamy sweetness and melty texture.
• Sweetened shredded coconut: Adds a toasty chew and subtle tropical flavor.

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How To Make the White Chocolate Coconut Blondies

Step 1: Prep the Pan and Oven

Preheat your oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper or lightly grease it.

Step 2: Mix Wet Ingredients

In a large bowl, stir together the melted butter and brown sugar until glossy and smooth. Beat in the eggs and vanilla extract.

Step 3: Combine Dry Ingredients

Stir in the flour and salt until just combined. Do not overmix—stop as soon as there are no dry streaks.

Step 4: Fold in the Mix-ins

Gently fold in the white chocolate chips and shredded coconut until evenly distributed.

Step 5: Bake to Perfection

Spread the batter evenly into the prepared pan. Bake for 25-30 minutes or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.

Step 6: Cool and Slice

Allow the blondies to cool completely before slicing into squares for the cleanest cuts.

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How to Serve and Store These Blondies

Serve these blondies slightly warm with a scoop of vanilla ice cream for an indulgent dessert or keep them at room temperature for a chewy, portable treat. They’re excellent for lunchboxes, care packages, or wrapped individually as edible gifts.

To store, place them in an airtight container at room temperature for up to 4 days. For longer freshness, refrigerate them for up to a week or freeze for up to 3 months.

What to Serve With White Chocolate Coconut Blondies?

Vanilla Bean Ice Cream

The creamy texture pairs beautifully with the warm blondies.

Fresh Berries

Bright raspberries or strawberries help balance the sweetness.

Iced Coffee or Cold Brew

A slightly bitter coffee drink cuts through the rich blondie flavor.

Toasted Pecans

Sprinkle some over the top for an added nutty crunch.

Caramel Drizzle

A drizzle of warm caramel sauce makes these feel extra fancy.

Whipped Coconut Cream

For a dairy-free, tropical finish.

Chai Latte

The spiced notes of chai complement the brown sugar and coconut so well.

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Want More Dessert Ideas with a Twist?

If these White Chocolate Coconut Blondies hit the spot, you’ll love diving into more creative sweet treats like these:

• Cherry Chocolate Cheesecake with its vibrant berry swirl and creamy center.
• Two-Ingredient Lemon Bars that are shockingly easy yet full of zing.
• Peanut Butter Candy Corn Cookies for a fall-inspired spin on a classic.
• Cinnamon Sugar Mini Donuts if you’re craving something bite-sized and nostalgic.
• Pumpkin Spice Latte Cupcakes when fall flavors call your name.

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And let me know in the comments how yours turned out! Did you toast the coconut first? Try any swaps? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting drinks and everyday indulgences on ChefAlchemy’s Pinterest and discover your next must-try recipe.

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