Description
Sink your teeth into these gooey, golden White Chocolate Coconut Blondies—a chewy, buttery bar packed with creamy white chocolate chunks and toasty coconut. They’re easy to make, wildly delicious, and perfect as a quick dessert or snack for any occasion. Whether you’re prepping for a bake sale, searching for easy recipe ideas, or just craving a sweet treat, these blondies fit the bill. Ideal for fans of quick desserts, easy baking recipes, and tropical food ideas, this one-pan wonder is sure to become your new favorite.
Ingredients
1 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
3/4 cup white chocolate chips (or chopped white chocolate)
3/4 cup sweetened shredded coconut
Instructions
1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or lightly grease it.
2. In a large mixing bowl, stir together melted butter and brown sugar until smooth and glossy.
3. Beat in the eggs and vanilla extract until fully combined.
4. Stir in flour and salt until no dry streaks remain—don’t overmix.
5. Fold in the white chocolate chips and shredded coconut.
6. Pour batter into the prepared pan and spread evenly.
7. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted comes out with a few moist crumbs.
8. Allow to cool completely in the pan before slicing into squares.
Notes
Toasted coconut can enhance the flavor even more—just toast it in a dry pan until golden.
For cleaner cuts, chill the blondies for 30 minutes after cooling before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 215
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: white chocolate blondies, coconut blondies, easy dessert bar, chewy blondies, quick baking recipe