White Chocolate Raspberry Yule Log

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A festive twist on a classic Bûche de Noël, this White Chocolate Raspberry Yule Log is the dessert your holiday table has been waiting for. Fluffy white chocolate mousse studded with tart raspberries is wrapped in a soft chocolate sponge and coated with creamy white chocolate ganache. Each slice reveals a beautiful swirl and bursts with a balance of sweet, tangy, and rich flavors.

Perfect for Christmas celebrations, dinner parties, or just treating yourself to something extraordinary, this yule log looks like it came straight from a patisserie window—but you can absolutely make it at home with simple ingredients and a little technique. It’s a showstopper dessert that impresses guests and delights taste buds.

What Kind of Chocolate Sponge Should I Use?

A light and flexible chocolate sponge cake is best for this recipe. Look for one without too much fat so it remains pliable enough to roll without cracking. The cocoa flavor pairs beautifully with the white chocolate filling, and its dark swirl makes the final presentation pop.

Ingredients for the White Chocolate Raspberry Yule Log

Eggs – They provide structure and lightness to the sponge.

Granulated Sugar – Sweetens the sponge and helps stabilize the whipped eggs.

All-Purpose Flour – Adds body to the cake while keeping it light.

Cocoa Powder – Gives the sponge its deep chocolate color and rich flavor.

Salt – Just a pinch enhances the chocolate and balances sweetness.

White Chocolate – Used in both the mousse and ganache, it’s the star of this dessert.

Heavy Cream – Whipped into the mousse and heated for ganache, it adds a luxurious texture.

Powdered Sugar – Sweetens the mousse without making it gritty.

Fresh Raspberries – Their tartness balances the sweet white chocolate beautifully.

Vanilla Extract – Adds warmth and depth to the filling.

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How To Make the White Chocolate Raspberry Yule Log

Step 1: Make the Chocolate Sponge

Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper. Whip eggs and sugar until pale and fluffy. Sift in flour, cocoa, and salt, folding gently. Spread the batter evenly in the pan and bake for 10-12 minutes until set.

Step 2: Roll the Cake

Immediately after baking, turn the sponge onto a clean towel dusted with powdered sugar. Peel off parchment and roll the cake up gently in the towel. Let it cool completely.

Step 3: Prepare the White Chocolate Mousse

Melt white chocolate and let cool slightly. Whip cream and powdered sugar to soft peaks, then fold in melted chocolate and vanilla extract. Stir in raspberries carefully.

Step 4: Assemble the Roll

Unroll the cooled sponge. Spread mousse evenly, leaving a small border. Gently roll back up, wrap in plastic, and refrigerate for at least 2 hours.

Step 5: Make the Ganache and Decorate

Heat cream and pour over chopped white chocolate. Stir until smooth. Chill until thickened slightly, then spread over the cake roll. Decorate with more raspberries and a dusting of powdered sugar or candied lemon peel.

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Serving and Storing This Yule Log

Slice with a warm knife for clean cuts, and serve chilled for the best texture. This dessert keeps well in the fridge for up to 3 days, making it an excellent make-ahead option for busy holidays. Just be sure to store it in an airtight container to prevent drying out.

What to Serve With White Chocolate Raspberry Yule Log?

Hot Mulled Wine

The spices and warmth of mulled wine enhance the fruity, sweet notes of the log.

Espresso or Dark Roast Coffee

A bold coffee balances the sweetness and complements the chocolate sponge.

Sparkling Rosé

Light and fizzy, rosé cuts through the richness of the white chocolate.

Vanilla Bean Ice Cream

Served alongside a slice, it adds cool contrast and creamy balance.

Raspberry Coulis

Drizzle a tart raspberry sauce for extra berry flavor.

Toasted Almonds

Add crunch with a sprinkle of finely chopped toasted almonds.

Candied Citrus Peel

Their bright bitterness makes a beautiful topping and flavor accent.

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Want More Holiday Dessert Ideas?

If you loved this White Chocolate Raspberry Yule Log, you might also enjoy these festive favorites:

• Chocolate Raspberry Drip Cake for a bold and decadent dessert centerpiece.
• Cherry Chocolate Cheesecake combining creamy tang with deep chocolate.
• Strawberry Cheesecake Bundt Cake for an eye-catching spring treat.
• Pumpkin Spice Latte Cupcakes if you’re craving cozy flavors in handheld form.
• Lemon Cake to Die For when you want something bright and sweet.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use frozen raspberries or go fresh? Did you decorate with gold leaf or classic powdered sugar?

I love seeing how everyone adds their own flair to holiday desserts. Have questions? Ask away—I’m here to help make your baking sparkle.

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