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White Christmas Punch Recipe

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White Christmas Punch is a creamy, dreamy holiday beverage that feels like sipping a winter wonderland. This festive drink brings a luscious vanilla flavor with just the right hint of almond, all blended into a frothy, snow-white presentation that delights guests of all ages. It’s the perfect non-alcoholic punch to brighten up your Christmas brunch or evening celebration.

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Garnished with cranberries and mini marshmallows, it captures the look and feel of the holiday season in every glass. Whether you’re hosting a cookie exchange, wrapping presents by the fire, or welcoming friends and family, this punch adds magic to any moment.

What Kind of Ice Cream Should I Use?

For the creamiest and most flavorful result, use high-quality vanilla ice cream. French vanilla adds a more custardy depth, while classic vanilla keeps the punch light and airy. Avoid low-fat versions—they can water down the texture and diminish the rich flavor.

Ingredients for the White Christmas Punch

  • Vanilla Ice Cream: Forms the rich and creamy base of the punch. Choose a premium brand for best results.
  • Whole Milk: Adds smoothness and helps balance the thickness from the ice cream.
  • Almond Extract: A little goes a long way to bring a cozy, nutty holiday aroma.
  • Vanilla Extract: Enhances the overall vanilla profile and blends beautifully with the almond.
  • Ginger Ale: Introduces bubbles and a slight tang to keep the drink refreshing.
  • Whipped Cream: Optional but great for topping each glass.
  • Fresh Cranberries & Mini Marshmallows: Used as festive garnishes that make the drink look as good as it tastes.

How To Make the White Christmas Punch

Step 1: Soften the Ice Cream

Let the vanilla ice cream sit at room temperature for 10-15 minutes until it softens slightly. This will make blending easier and create a smoother punch.

Step 2: Blend the Base

In a large mixing bowl, combine the softened ice cream, whole milk, almond extract, and vanilla extract. Use a hand mixer or a whisk to blend until smooth and creamy.

Step 3: Add the Fizz

Gently pour in the ginger ale and stir slowly to combine. Be careful not to overmix to preserve the fizz.

Step 4: Chill and Garnish

Serve immediately or refrigerate for up to 2 hours. When ready to serve, top each glass with whipped cream, fresh cranberries, and mini marshmallows for a snowy, festive look.


How to Serve and Store White Christmas Punch

Serve this punch chilled in clear glasses or punch cups to showcase its snowy white beauty. For parties, a punch bowl or drink dispenser works wonderfully. Garnish each serving individually to maintain the charm and freshness.

If you have leftovers (which is rare!), store in the refrigerator in an airtight container. The carbonation may fade, but the flavor remains delicious. Stir gently before serving again.

What to Serve With White Christmas Punch?

Cinnamon Sugar Mini Donuts

Sweet, spiced, and perfect for dipping—these mini treats are a great complement.

Add a caramel-chocolate crunch to your festive drink experience.

Nutella French Toast Casserole

Brunch-ready and decadent—this pairs beautifully for holiday mornings.

Classic comfort in every bite, ideal for kids and grownups alike.

Cinnamon Roll Cheesecake

Creamy, swirled indulgence that echoes the vanilla tones of the punch.

Cool Whip and Pudding Frosting Cupcakes

Soft and fluffy cupcakes with a sweet, creamy finish to mirror your drink.


Want More Holiday Drink Ideas?

If you enjoyed this snowy, creamy holiday punch, explore these other cozy creations:


Save This Pin For Later

📌 Save this recipe to your Pinterest holiday board so you can whip it up anytime!

And let me know how yours turned out in the comments. Did you go with whipped cream or keep it classic? Add a splash of sparkle or a cinnamon stick for extra flair?

I love seeing your festive twists! Got questions? Drop them below and let’s make the holidays extra delicious.

Explore beautifully curated health-boosting drinks on ChefAlchemy’s Recipes and discover your new go-to for feeling great!


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White Christmas Punch Recipe

White Christmas Punch Recipe


  • Author: Lorenzo Devereaux
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Celebrate the season with this creamy and bubbly White Christmas Punch—a festive blend of vanilla ice cream, almond and vanilla extracts, and sparkling ginger ale, all in one elegant drink. It’s easy to whip up, crowd-pleasing, and oh-so-magical for any winter gathering. Whether you’re hosting brunch, an evening party, or looking for easy holiday drink ideas, this recipe is your ticket to sweet, snowy joy in a glass. Perfect for kids and adults alike, it’s one of those easy recipes that turns into a treasured tradition. Great for breakfast ideas, drinkable desserts, or festive food ideas to boost the holiday cheer!


Ingredients

3 cups vanilla ice cream

2 cups whole milk

1 teaspoon almond extract

1 teaspoon vanilla extract

3 cups ginger ale

whipped cream for topping (optional)

1/4 cup fresh cranberries

1/2 cup mini marshmallows


Instructions

1. Let the vanilla ice cream soften at room temperature for 10–15 minutes.

2. In a large mixing bowl, combine softened ice cream, milk, almond extract, and vanilla extract. Mix until smooth.

3. Gently stir in the ginger ale until combined and fizzy.

4. Serve immediately or refrigerate for up to 2 hours.

5. Top each glass with whipped cream, cranberries, and mini marshmallows before serving.

Notes

You can use French vanilla ice cream for a richer, custardy flavor.

Avoid diet or low-fat versions of ice cream and ginger ale to preserve texture and flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 28g
  • Sodium: 55mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: holiday punch, white Christmas drink, non-alcoholic Christmas punch, easy recipe, festive drinks

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