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White Sauce Pasta with Grilled Chicken

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Silky, rich, and ultra-comforting, this White Sauce Pasta with Grilled Chicken is everything a cozy meal should be. Freshly cooked fettuccine is smothered in a velvety garlic Parmesan cream sauce, then topped with perfectly seasoned, juicy grilled chicken slices. It brings restaurant-level flavor to your kitchen table, without the hassle.

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White sauce pasta

Perfect for busy weeknights or an indulgent weekend treat, this dish hits all the right notes. The mild creaminess of the sauce balances beautifully with the smoky char of the chicken. Add a sprinkle of herbs and fresh Parmesan on top, and you’ve got a dinner that’s both simple and luxurious.

What Kind of Pasta Should I Use for White Sauce Pasta?

Fettuccine is the ideal choice for white sauce pasta because its wide ribbons hold onto the creamy sauce beautifully. However, you can also use linguine, penne, or even tagliatelle depending on what you have on hand. The key is using a pasta that grabs the sauce with every bite.

Ingredients for the White Sauce Pasta with Grilled Chicken

Fettuccine Pasta
Essential for the body of the dish, this pasta holds the sauce perfectly and provides a hearty texture.

Boneless Chicken Breast
Seasoned and grilled to juicy perfection, it adds protein and a smoky contrast to the creamy sauce.

Butter
Used as the base to start the sauce, giving it a rich, comforting flavor.

Garlic (Minced)
Adds depth and aromatic warmth that enhances the creaminess.

All-Purpose Flour
Helps thicken the sauce into that classic silky white texture.

Whole Milk
Brings creaminess without being too heavy.

Heavy Cream
Deepens the luxurious mouthfeel and richness.

Parmesan Cheese (Grated)
Brings that iconic salty, nutty flavor that defines a white sauce.

Salt and Cracked Pepper
Balances and enhances all the flavors.

Dried Italian Herbs or Parsley
Optional, but gives a fresh herbal lift and makes the presentation pop.


How To Make the White Sauce Pasta with Grilled Chicken

Step 1: Season and Grill the Chicken

Pat the chicken breasts dry and season both sides with salt, pepper, paprika, and Italian seasoning. Grill over medium heat for 5-7 minutes per side until golden and cooked through. Let rest, then slice thinly.

Step 2: Cook the Pasta

Boil fettuccine in salted water until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 3: Make the White Sauce

In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes. Whisk in the flour and cook for another minute. Slowly pour in milk and cream, whisking constantly to avoid lumps. Simmer until thickened.

Step 4: Stir in Parmesan and Seasonings

Add the grated Parmesan cheese, salt, and pepper. Stir until the cheese melts into a smooth sauce. Adjust thickness with reserved pasta water if needed.

Step 5: Combine Pasta and Sauce

Toss the cooked pasta in the sauce until fully coated. Taste and adjust seasoning if needed.

Step 6: Plate and Top with Chicken

Divide pasta into bowls or plates and top with the grilled chicken slices. Garnish with extra Parmesan and dried herbs.


Serving and Storing White Sauce Pasta

Serve your White Sauce Pasta hot, fresh out of the skillet, topped with chicken and sprinkled Parmesan. If making ahead, keep the sauce and pasta separate to avoid sogginess. Store leftovers in an airtight container for up to 3 days. Reheat on the stove with a splash of milk to loosen the sauce.

What to Serve With White Sauce Pasta?

Garlic Bread

A crisp, buttery side to mop up every bit of that dreamy sauce.

Caesar Salad

The cool crunch of romaine and tangy dressing balances the richness of the pasta.

Roasted Broccoli

Adds color and a slightly bitter contrast to cut through the creaminess.

Balsamic Glazed Brussels Sprouts

Caramelized, tangy veggies pair beautifully with creamy pasta.

Tomato Basil Soup

A warm, herby soup as a starter complements the main dish well.

Grilled Asparagus

A bright, lightly charred side to echo the grilled chicken flavors.

Crisp White Wine or Sparkling Water

To refresh your palate between bites.


Want More Pasta Ideas?

If creamy, satisfying pasta recipes are your jam, you’ll love diving into these favorites:

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White sauce pasta

White Sauce Pasta with Grilled Chicken


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  • Author: Lorenzo Devereaux
  • Total Time: 30 minutes
  • Yield: 2 servings

Description

This White Sauce Pasta with Grilled Chicken is a comforting, creamy classic that’s rich in flavor and easy to pull together. Fettuccine is coated in a garlicky, Parmesan cream sauce and topped with perfectly seasoned grilled chicken. Whether you need a quick dinner or a satisfying weekend indulgence, this dish delivers every time. It’s a standout among easy dinner recipes, perfect for family meals, quick comfort food, and pasta lovers craving something homemade and full of flavor.


Ingredients

8 oz fettuccine pasta

2 boneless chicken breasts

2 tbsp butter

3 cloves garlic, minced

2 tbsp all-purpose flour

1 cup whole milk

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp salt

1/2 tsp cracked black pepper

1 tsp dried Italian herbs or parsley (optional)


Instructions

1. Season chicken breasts with salt, pepper, paprika, and Italian seasoning. Grill over medium heat for 5–7 minutes per side. Let rest, then slice thinly.

2. Boil fettuccine in salted water until al dente. Reserve 1/2 cup pasta water, then drain.

3. In a skillet, melt butter and sauté garlic for 1–2 minutes. Whisk in flour and cook for 1 minute.

4. Slowly add milk and cream, whisking continuously. Simmer until thickened.

5. Stir in Parmesan cheese, salt, and pepper. Adjust consistency with pasta water if needed.

6. Toss cooked pasta in the sauce until fully coated.

7. Plate pasta and top with grilled chicken slices. Garnish with extra Parmesan and herbs.

Notes

Reserve pasta water to adjust the sauce consistency as needed.

Let the grilled chicken rest before slicing to keep it juicy and flavorful.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate
  • Calories: 680
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 140mg

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