This Wholesome Chicken Broccoli Alfredo Bake is the cozy, creamy comfort dish you didn’t know you needed until now. Tender chunks of chicken, perfectly cooked pasta, and crisp-tender broccoli all come together in a luscious homemade Alfredo sauce. Topped with golden, melty mozzarella and baked to bubbling perfection, this is the kind of dinner that makes everyone rush to the table.

Whether you’re feeding a hungry family, prepping for leftovers, or just craving something hearty, this dish ticks all the boxes. It offers the best of a balanced meal in one pan: protein, greens, and cheesy goodness layered together. Pair it with a fresh salad or a buttery slice of garlic bread and you’ve got a winning weeknight dinner.
What Kind of Pasta Should I Use?
Ziti or penne work best in this bake as they hold onto the Alfredo sauce beautifully and keep their shape when baked. If you’re out of those, rigatoni or rotini make excellent alternatives, providing great texture and bite. Avoid thinner noodles like spaghetti or angel hair—they tend to get lost in the sauce and won’t give you that satisfying chew.
Ingredients for the Wholesome Chicken Broccoli Alfredo Bake
Chicken Breast – Lean and protein-rich, it’s the star of this recipe. Use pre-cooked or leftover chicken to save time.
Broccoli Florets – Fresh or frozen both work great. They bring color, crunch, and nutrients to balance the creaminess.
Ziti or Penne Pasta – These tube-shaped pastas catch every bit of Alfredo sauce for maximum flavor.
Homemade Alfredo Sauce – Made from butter, garlic, cream, and parmesan—it’s rich, creamy, and full of flavor.
Mozzarella Cheese – Melts beautifully on top, creating that irresistible cheesy pull.
Parmesan Cheese – Adds sharpness and umami to the Alfredo and top layer.
Butter & Garlic – For sautéing and flavoring the sauce.
Heavy Cream – Essential for that velvety Alfredo texture.
How To Make the Wholesome Chicken Broccoli Alfredo Bake
Step 1: Cook the Pasta and Broccoli
Boil your pasta in salted water until just al dente. In the last 2 minutes, toss in the broccoli florets. Drain and set aside.
Step 2: Prepare the Alfredo Sauce
In a saucepan, melt butter and sauté garlic until fragrant. Stir in heavy cream and bring to a simmer. Slowly whisk in parmesan until smooth and creamy.
Step 3: Combine Everything
In a large mixing bowl, toss the pasta, broccoli, and chicken with the Alfredo sauce. Stir until everything is coated evenly.
Step 4: Assemble the Bake
Pour the mixture into a greased baking dish. Top with shredded mozzarella and a sprinkle of parmesan.
Step 5: Bake Until Bubbly
Bake at 375°F (190°C) for 20-25 minutes, or until the top is golden and the edges are bubbling. Let cool slightly before serving.

How to Serve and Store This Creamy Classic
This bake is a meal in itself but pairs beautifully with garlic knots or a fresh Caesar salad. Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, add a splash of milk or cream before microwaving to restore its creaminess. It also freezes well—just thaw overnight before reheating.
What to Serve With Wholesome Chicken Broccoli Alfredo Bake?
Garlic Bread
Buttery, crispy edges and soft centers are the perfect foil to creamy pasta.
Caesar Salad
Crisp romaine with a tangy dressing adds freshness and crunch.
Roasted Parmesan Green Beans
This crispy veggie side brings texture and flavor. Roasted Parmesan Green Beans
Marinated Tomatoes
A chilled, zesty bite that cuts through the richness.
Lemon Garlic Roasted Potatoes
Zingy and starchy, they round out the meal beautifully.
A Glass of Chardonnay
Its buttery notes match the Alfredo sauce perfectly.
Want More Pasta Bake Ideas?
If this Wholesome Chicken Broccoli Alfredo Bake has become a new favorite, check out these other comforting creations:
- Creamy Beef and Shells Recipe for a cozy, meaty twist.
- Million Dollar Ravioli Casserole packed with cheese and flavor.
- Chicken Cordon Bleu Casserole if you’re after a crispy-cheesy layer.
- Stovetop Creamy Ground Beef Pasta for an easy one-pan option.
- Garlic Butter Chicken with Rigatoni and Parmesan to keep the garlic-lovers happy.
Save This Pin For Later
📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use rotisserie chicken or leftover grilled? Did you sneak in extra veggies or top with crispy breadcrumbs?
I love seeing your versions and swaps—we all learn from each other in the kitchen!
Explore beautifully curated dinner inspirations on ChefAlchemy Recipes on Pinterest and discover your next weeknight favorite!
Wholesome Chicken Broccoli Alfredo Bake
- Total Time: 40 minutes
- Yield: 6 servings
Description
Craving something rich, comforting, and family-approved? This Wholesome Chicken Broccoli Alfredo Bake brings creamy Alfredo-coated pasta, juicy chicken breast, and tender broccoli all baked together under a golden cheese crust. It’s the ultimate easy dinner recipe—ideal for busy weeknights, leftovers, and impressing guests. A true one-pan wonder packed with protein and flavor, it’s perfect for fans of quick dinners, pasta bakes, healthy comfort food, and cozy fall or winter food ideas.
Ingredients
3 cups cooked chicken breast, diced
2 cups broccoli florets
12 oz ziti or penne pasta
2 tablespoons butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated parmesan cheese
2 cups shredded mozzarella cheese
Salt and pepper, to taste
Instructions
1. Boil pasta in salted water until al dente. Add broccoli in the last 2 minutes. Drain and set aside.
2. In a saucepan, melt butter and sauté garlic until fragrant.
3. Add heavy cream and bring to a gentle simmer. Whisk in parmesan until smooth.
4. In a large bowl, combine pasta, broccoli, chicken, and Alfredo sauce. Stir well.
5. Transfer to a greased 9×13 baking dish.
6. Sprinkle mozzarella and extra parmesan over the top.
7. Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden.
8. Let rest for a few minutes before serving.
Notes
Use rotisserie or leftover grilled chicken to save prep time.
Add a splash of milk when reheating to bring back creaminess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 560
- Sugar: 2g
- Sodium: 610mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
