Description
If you’re on the hunt for quick breakfast ideas, healthy snack options, or an easy recipe that doesn’t require an oven, these Zesty Lemon Oatmeal No-Bake Cookies are your answer. Made with rolled oats, almond butter, and a double hit of lemon zest and juice, they’re chewy, fresh, and energizing. Plus, there’s zero baking involved! Whether you’re prepping for a picnic, packing school lunches, or craving a citrusy treat during busy weeks, these cookies offer a wholesome, feel-good indulgence. Their naturally sweet, tangy flavor and soft texture make them a standout among food ideas for any time of day.
Ingredients
2 cups rolled oats
1/2 cup almond butter (or peanut butter)
1/3 cup maple syrup or honey
Zest from 2 lemons
Juice from 1 lemon (about 2 tablespoons)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of sea salt
Optional: 2 tablespoons shredded coconut
Optional garnish: powdered sugar and extra lemon zest
Instructions
- In a bowl, mix almond butter, maple syrup, lemon juice, lemon zest, vanilla, and salt until smooth.
- Stir in oats and cinnamon. Add shredded coconut if using.
- Chill the mixture for 30 minutes to firm up.
- Scoop and shape into cookies. Place on parchment paper.
- Chill again for 30 minutes until set.
- Optionally, dust with powdered sugar and more zest before serving.
- Prep Time: 10 minutes
- Chill Time: 60 minutes
- Category: Dessert