Crispy Baked Parmesan Garlic Fries

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Golden, crispy, and full of flavor—these Crispy Baked Parmesan Garlic Fries take the humble potato to gourmet heights. Each fry is perfectly baked until it’s crunchy on the outside and tender on the inside, then tossed with freshly grated Parmesan cheese, minced garlic, and a sprinkle of herbs that make them irresistibly addictive. Whether you’re pairing them with a burger or serving them as a party snack, these fries never fail to impress.

Unlike traditional fries, these are baked—not fried—so you get all the crunch with a fraction of the oil. The garlic and Parmesan melt slightly over the hot fries, creating a savory coating that clings to every crispy edge. A finishing touch of chopped parsley adds freshness and color, while flaky sea salt brings the whole dish to life. It’s comfort food with a classy twist.

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Ingredients for Crispy Baked Parmesan Garlic Fries

• 3 large russet potatoes, scrubbed and cut into thin fries
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• ½ teaspoon sea salt (plus more to taste)
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika (optional, for a subtle smoky flavor)
• ⅓ cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, finely chopped
• Non-stick cooking spray or parchment paper (for baking)

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Step 1: Prep the Potatoes

Start by preheating your oven to 425°F (220°C). Scrub your russet potatoes clean, then slice them into uniform thin strips—about ¼ inch thick. This helps them cook evenly and get that perfect crisp. If you have time, soak the cut fries in cold water for at least 30 minutes to remove excess starch. This little trick makes a big difference in crispiness!

Step 2: Season and Toss

Drain the potatoes if soaked and pat them dry thoroughly with a clean kitchen towel or paper towels. Toss the dry fries in a large mixing bowl with olive oil, minced garlic, sea salt, pepper, garlic powder, and paprika if you’re using it. Make sure each fry is evenly coated with the flavorful oil mixture.

Step 3: Arrange for Even Baking

Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray. Arrange the fries in a single layer—make sure they’re not crowded! Overlapping fries will steam instead of bake, and we’re here for crispy results.

Step 4: Bake to Golden Perfection

Place the tray in the oven and bake for 20–25 minutes. Halfway through, flip the fries to ensure they brown on all sides. Keep an eye on them during the last few minutes to avoid burning. You’re looking for golden brown edges and a crisp texture.

Step 5: Add the Final Touches

Once out of the oven, immediately sprinkle the hot fries with the grated Parmesan cheese so it melts slightly onto them. Toss gently, then top with chopped parsley and extra salt if needed. Serve hot and enjoy the cheesy, garlicky goodness!

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Storage Instructions

Crispy Baked Parmesan Garlic Fries are best enjoyed fresh out of the oven, but if you have leftovers, they can still be delicious with the right storage method.

• Refrigeration: Store the fries in an airtight container in the refrigerator for up to 3 days.
• Reheating: To revive the crispiness, reheat them in an oven or air fryer at 375°F (190°C) for 5–8 minutes. Avoid microwaving as it will make them soggy.
• Freezing (not recommended): Due to the fresh garlic and cheese, freezing is not ideal. However, if needed, flash-freeze the cooled fries on a baking tray, then transfer to a zip-top freezer bag for up to 1 month. Reheat in the oven straight from frozen.

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Estimated Nutrition (Per Serving — based on 4 servings)

• Calories: 210
• Protein: 5g
• Fat: 9g
• Carbohydrates: 28g
• Fiber: 3g
• Sugar: 1g
• Sodium: 290mg
• Cholesterol: 4mg

Note: Nutritional values are estimates and may vary depending on exact ingredients and portion sizes.

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Frequently Asked Questions

1. Can I use sweet potatoes instead of russet?

Yes! Sweet potatoes work well, though they may not get as crispy. Bake them slightly longer and use a wire rack if possible.

2. Do I have to soak the potatoes?

It’s not required, but soaking removes starch and helps achieve a crispier fry. If you’re short on time, you can skip it—but drying the potatoes well is still essential.

3. Can I make these in an air fryer?

Absolutely. Preheat the air fryer to 400°F (200°C) and cook in batches for 12–15 minutes, shaking halfway through.

4. What’s the best way to cut fries evenly?

A sharp knife works fine, but for perfectly uniform fries, use a mandoline or fry cutter.

5. Can I use pre-grated Parmesan cheese?

Freshly grated is preferred—it melts and sticks better. Pre-grated often contains anti-caking agents that don’t melt as well.

6. What herbs can I use besides parsley?

Chives, rosemary, or thyme make great alternatives or additions depending on your taste preference.

7. Can I make these vegan?

Yes! Just skip the Parmesan or use a dairy-free cheese alternative. The garlic and seasonings still pack in flavor.

8. What can I serve these fries with?

They’re perfect on their own or paired with burgers, sandwiches, or even dipped in aioli, ketchup, or ranch for an extra treat.

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