Lorenzo Devereaux
Cherry tomatoes have a naturally sweet, juicy flavor that becomes even more intense and irresistible when roasted. Add garlic to the mix, and you’re in for a deeply savory, slightly caramelized treat that bursts with umami in every bite. Garlic Roasted Cherry Tomatoes are the perfect side dish, topping, or standalone snack — their glossy, blistered skins and infused herbs make them as beautiful as they are delicious.
Whether you’re looking for a vibrant addition to a pasta dish, a fresh topping for bruschetta, or something to elevate your breakfast ideas, this simple yet flavor-packed preparation never disappoints. It’s quick to throw together and can easily turn any meal into something special, thanks to its rich aroma and velvety texture.
Ingredients for this Garlic Roasted Cherry Tomatoes
- 2 cups cherry tomatoes (whole or halved)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 6-8 fresh basil leaves, sliced
- Salt, to taste
- Freshly ground black pepper, to taste
Step 1: Preheat and Prep
Begin by preheating your oven to 400°F (200°C). While the oven heats up, rinse your cherry tomatoes thoroughly and pat them dry. If you want more caramelized edges, slice half or all of them in half — otherwise, roasting them whole is perfectly fine for a juicier finish.
Step 2: Season the Tomatoes
Place the cherry tomatoes in a mixing bowl. Add the minced garlic, sliced basil, olive oil, salt, and black pepper. Toss everything gently to ensure the tomatoes are evenly coated with the oil and seasonings.
Step 3: Arrange on a Baking Sheet
Spread the seasoned tomatoes on a baking sheet lined with parchment paper or foil for easy cleanup. Make sure they are in a single layer to help them roast evenly — overcrowding can lead to steaming rather than roasting.
Step 4: Roast Until Perfect
Slide the tray into your preheated oven and roast for 20–25 minutes. You’ll know they’re ready when the skins are blistered, some have burst open, and the garlic is golden but not burnt. The aroma will be rich, sweet, and garlicky — absolutely mouthwatering.
Step 5: Serve or Store
Once done, let the tomatoes cool slightly. Serve warm as a topping or side, or let them cool completely if you’re planning to store them for later use.
Storage Instructions
Garlic Roasted Cherry Tomatoes can be stored in multiple ways depending on how and when you plan to enjoy them.
- Refrigerator: Place the cooled tomatoes in an airtight container and store in the fridge for up to 5 days. The flavors deepen over time, making them even tastier after a day or two.
- Freezer: For longer storage, transfer the cooled tomatoes into a freezer-safe bag or container. They’ll keep for up to 3 months. When ready to use, thaw them overnight in the fridge or gently reheat in a skillet.
- Oil-preserved (short-term): Place the tomatoes in a clean jar, cover with olive oil, and store in the fridge for up to 1 week. This method adds even more flavor and works well as a topping for toast, pasta, or grain bowls.
Estimated Nutrition (Per ½ cup serving)
- Calories: 90
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 2g
- Sugars: 4g
- Protein: 1g
- Sodium: 100mg
Frequently Asked Questions
What kind of tomatoes should I use?
Cherry or grape tomatoes are ideal. They’re sweet and roast quickly without becoming too watery.
Can I use dried herbs instead of fresh?
Yes, dried basil or oregano can be used. Use about 1/3 of the amount you’d use for fresh herbs.
Is this recipe suitable for vegans?
Absolutely! It’s naturally vegan and gluten-free.
Can I use garlic powder instead of fresh garlic?
You can, though fresh garlic delivers a richer, more aromatic flavor. Use ½ teaspoon of garlic powder if substituting.
What dishes go well with roasted cherry tomatoes?
They’re excellent with pasta, bruschetta, grain bowls, eggs, grilled meats, or even stirred into soups and sauces.
Can I roast them in an air fryer?
Yes! Air fry at 375°F (190°C) for 10–12 minutes, shaking the basket halfway through.
How do I avoid burning the garlic?
Make sure the garlic is well-coated in oil and try not to chop it too finely. You can also add it halfway through the roasting time for gentler cooking.
Can I double the batch?
Definitely. Just use a larger baking sheet or two sheets so the tomatoes are spread in a single layer.
Garlic Roasted Cherry Tomatoes
- Total Time: 30 minutes
- Yield: About 2 cups (4 servings)
Description
Juicy, sweet, and bursting with rich roasted flavor, Garlic Roasted Cherry Tomatoes are one of the easiest and most satisfying food ideas you’ll ever try. Whether you’re seeking a quick breakfast topper, a healthy snack, or need easy dinner inspiration, this dish delivers bold flavor with minimal effort. Roasting brings out the natural sugars in cherry tomatoes, intensifying their taste, while the garlic and herbs create an aromatic experience that’s downright addictive.
These tomatoes aren’t just visually stunning with their blistered, caramelized skins — they’re packed with deep, savory notes and a soft, jammy texture that works with nearly any meal. From tossing them with pasta to spooning over toast or serving alongside grilled meats, they elevate any plate with their effortless elegance and garden-fresh taste.
Ingredients
2 cups cherry tomatoes (whole or halved)
4 cloves garlic, minced
2 tablespoons olive oil
6–8 fresh basil leaves, sliced
Salt, to taste
Freshly ground black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the cherry tomatoes. Slice in half if desired for more caramelization.
- In a mixing bowl, combine tomatoes with garlic, basil, olive oil, salt, and pepper.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast for 20–25 minutes until the skins blister and the garlic is golden.
- Remove from oven and let cool slightly before serving.
- Store leftovers in the fridge for up to 5 days or freeze for longer.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer