Bang Bang Salmon Bites: A Flavor-Packed Seafood Delight

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Crispy on the outside, tender on the inside, and bathed in a creamy, spicy-sweet sauce — Bang Bang Salmon is an absolute flavor bomb that brings excitement to any plate. Perfectly seared salmon cubes get a golden crust before being tossed in a tangy and slightly spicy glaze that clings to every bite. It’s the kind of dish that feels gourmet, yet comes together quickly, making it ideal for weeknight dinners or serving up as an appetizer for guests.

This dish isn’t just about bold taste — it’s also beautifully vibrant, with flecks of green from fresh scallions and a sesame seed garnish that adds a subtle crunch. Whether you’re craving a new dinner idea or searching for a fresh way to cook salmon, this dish delivers both satisfaction and style. It’s low-carb, high-protein, and can be made gluten-free with simple swaps, making it a standout in your collection of easy, healthy recipes.

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Ingredients for Bang Bang Salmon

• 1 lb fresh salmon fillet, skinless and cut into 1 to 1.5 inch cubes
• 1 tbsp olive oil or avocado oil
• Salt and pepper to taste
• 1/4 cup mayonnaise (preferably Kewpie for a creamier texture)
• 1.5 tbsp sweet chili sauce
• 1 tsp Sriracha or more to taste
• 1 tsp honey (optional for extra sweetness)
• 1 tsp rice vinegar (optional, adds a slight tang)
• 1 tbsp green onions, finely chopped
• 1 tsp sesame seeds for garnish

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Step-by-Step Instructions to Make Bang Bang Salmon

Step 1: Prepare the Salmon

Start by cutting your salmon fillet into bite-sized cubes, around 1 to 1.5 inches in size. Pat them dry with a paper towel — this helps them sear properly and get a crisp golden crust. Season with salt and pepper to taste.

Step 2: Mix the Bang Bang Sauce

In a small bowl, combine the mayonnaise, sweet chili sauce, Sriracha, honey (if using), and rice vinegar. Whisk until smooth and well-blended. Taste and adjust heat level by adding more Sriracha if you like it spicier. Set aside.

Step 3: Sear the Salmon Cubes

Heat olive oil in a large nonstick or cast-iron skillet over medium-high heat. Once the oil is hot, place the salmon cubes in a single layer, leaving space between each one. Let them sear for 2–3 minutes without moving, then gently flip and cook the other sides until golden and cooked through — about 6–8 minutes total. Work in batches if needed to avoid overcrowding the pan.

Step 4: Add the Sauce

Once all the salmon is cooked, reduce heat to low. Return all the cubes to the pan if you cooked in batches. Pour the Bang Bang sauce over the salmon and gently toss to coat each piece evenly. Let it simmer for a minute to warm the sauce and enhance the flavor.

Step 5: Garnish and Serve

Transfer the glazed salmon to a serving dish. Sprinkle with chopped green onions and sesame seeds for a pop of freshness and crunch. Serve hot with steamed rice, noodles, or as a party bite on skewers.

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Storage Instructions

To keep your Bang Bang Salmon fresh and flavorful, store any leftovers in an airtight container in the refrigerator. It will stay good for up to 3 days. When reheating, use a skillet over low heat or the microwave in 30-second intervals, adding a splash of water or a tiny bit of oil to help rehydrate the sauce.

Avoid freezing, as the creamy sauce may separate and the salmon texture could become mushy when thawed. If you’d like to prepare it ahead, you can cube and season the salmon and prep the sauce separately, then cook everything fresh when you’re ready to serve.

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Estimated Nutrition (per serving – serves 4)

• Calories: ~280
• Protein: 23g
• Fat: 18g
• Carbohydrates: 6g
• Sugar: 4g
• Fiber: 0g
• Sodium: ~450mg

Nutritional values are approximate and may vary based on exact ingredients used.

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Frequently Asked Questions

1. Can I use frozen salmon?

Yes! Just make sure it’s fully thawed and patted dry before cooking. Excess moisture will prevent it from crisping up.

2. What can I use instead of mayonnaise?

You can use Greek yogurt or a dairy-free alternative like vegan mayo, though the texture and flavor will vary slightly.

3. Is this recipe gluten-free?

It can be — just ensure your sweet chili sauce and Sriracha are certified gluten-free.

4. Can I make this in an air fryer?

Absolutely. Air fry the salmon bites at 400°F (200°C) for about 8–10 minutes, shaking halfway. Then toss with warmed sauce before serving.

5. How spicy is Bang Bang Salmon?

It has a mild kick, but you can make it hotter by adding more Sriracha or even a sprinkle of red pepper flakes.

6. What sides go well with this dish?

Steamed jasmine rice, quinoa, stir-fried veggies, or even a crisp cucumber salad pair beautifully with the flavors.

7. Can I bake the salmon instead of searing it?

Yes, bake at 400°F (200°C) for 12–15 minutes or until cooked through, then toss in the sauce.

8. How do I make it dairy-free?

Just use a dairy-free mayo alternative and double-check that your other ingredients don’t contain hidden dairy.

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