Cream of Celery Soup Recipe

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Smooth, comforting, and surprisingly elegant, Cream of Celery Soup is a timeless classic that brings a touch of warmth to any table. With its velvety texture and mild, aromatic flavor, this soup turns humble celery into a dish that’s both soothing and full of character. Perfect for cozy dinners or as a light lunch paired with crusty bread, it’s a recipe you’ll return to again and again.

What makes this soup truly shine is the blend of simple ingredients, transformed through gentle simmering and a touch of cream. It’s naturally light but rich in flavor, making it ideal for those seeking a wholesome, satisfying meal. Whether you’re in search of quick dinner ideas or wholesome comfort food, this Cream of Celery Soup ticks all the boxes.

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Ingredients for Cream of Celery Soup

• 4 cups chopped celery (include leaves for extra flavor)
• 1 medium onion, chopped
• 2 tablespoons butter
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 3 cups vegetable broth (or chicken broth)
• 1 cup milk (or half-and-half for richer texture)
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

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Step 1: Sauté the Aromatics

Begin by melting the butter in a large saucepan over medium heat. Add the chopped onion and cook for about 3–4 minutes until it becomes soft and translucent. Stir in the garlic and let it cook for another 30 seconds until fragrant. This step creates a flavorful base that enhances the soup’s overall depth.

Step 2: Add Celery and Cook

Toss in the chopped celery, including the tender leaves if you have them. Cook for around 8–10 minutes, stirring occasionally, until the celery begins to soften. The natural sweetness of the celery starts to develop here, giving the soup its signature flavor.

Step 3: Make the Roux

Sprinkle the flour over the celery mixture and stir to coat evenly. Cook for about 2 minutes to eliminate the raw flour taste. This step thickens the soup and adds body.

Step 4: Pour in Broth and Simmer

Gradually pour in the broth while stirring to prevent lumps. Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for about 15–20 minutes, or until the celery is tender and the soup has slightly thickened.

Step 5: Blend Until Smooth

Using an immersion blender, purée the soup directly in the pot until smooth. Alternatively, you can transfer it in batches to a blender. Be careful when blending hot liquids—vent the lid and cover with a towel to avoid pressure buildup.

Step 6: Add Milk and Cream

Return the soup to low heat and stir in the milk and heavy cream. Heat gently without boiling, and season with salt and pepper to taste. The result should be a creamy, velvety consistency with a fresh, savory aroma.

Step 7: Garnish and Serve

Ladle the soup into bowls and top with freshly chopped parsley or chives for a bright finish. Serve hot with crusty bread, a grilled sandwich, or a simple salad on the side.

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Estimated Nutrition (Per Serving)

Based on 6 servings. Values are approximate.

• Calories: 180
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 420mg
• Carbohydrates: 13g
• Fiber: 2g
• Sugars: 5g
• Protein: 4g

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Frequently Asked Questions

1. Can I use celery root instead of stalks?

Yes, celery root (celeriac) has a stronger flavor and creamier texture when cooked, which can work well in a blended soup like this.

2. Is this soup gluten-free?

Not by default, as it uses flour as a thickener. You can make it gluten-free by substituting the flour with cornstarch or a gluten-free flour blend.

3. Can I make it vegan?

Absolutely! Use vegan butter, plant-based milk, and dairy-free cream or coconut milk. Opt for vegetable broth to keep it plant-based.

4. What if I don’t have an immersion blender?

You can use a standard countertop blender, but blend in small batches and be cautious with the hot liquid.

5. Can I add other vegetables?

Yes, potatoes or leeks make great additions. They add more body and richness to the soup.

6. What herbs pair best with this soup?

Fresh parsley, chives, or thyme are excellent. A small amount of dill or tarragon can also complement the celery beautifully.

7. Is this soup freezer-friendly?

Yes, it freezes well. Just note that cream-based soups may separate slightly upon thawing—stir well when reheating to bring it back together.

8. What can I serve with Cream of Celery Soup?

A warm baguette, grilled cheese, or a green salad pairs perfectly to round out the meal.

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