Crockpot Angel Chicken Recipe

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There’s something magical about a creamy, tender chicken dish that requires minimal effort and delivers maximum flavor. Crockpot Angel Chicken is exactly that kind of magic—a dreamy comfort food classic with juicy chicken thighs slowly simmered in a rich, savory, and slightly tangy cream sauce. The ingredients blend seamlessly during the slow cooking process, creating a meal that feels like a warm hug on a plate.

This dish is ideal for busy weekdays, lazy Sundays, or cozy family dinners. The slow cooker does all the heavy lifting, letting you come home to the inviting aroma of chicken gently braising in a velvety sauce made with cream cheese, butter, Italian dressing mix, and golden mushroom soup. Serve it over angel hair pasta, mashed potatoes, or rice for a comforting, complete meal.

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Ingredients for this Crockpot Angel Chicken Recipe

• 4–6 boneless skinless chicken thighs (or breasts)
• 1 packet (1 oz) dry Italian dressing mix
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter
• 1 can (10.5 oz) golden mushroom soup
• 1/2 cup chicken broth (optional for a thinner sauce)
• Freshly ground black pepper to taste
• Fresh parsley for garnish (optional)

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Step 1: Prepare the Chicken

Start by patting the chicken dry with paper towels and seasoning lightly with black pepper. There’s no need for salt as the Italian dressing mix provides plenty of seasoning. You can optionally sear the chicken in a hot skillet with a touch of oil for 2–3 minutes per side to deepen the flavor, but this step is optional for a truly “set it and forget it” meal.

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Step 2: Make the Creamy Sauce

In a medium saucepan over medium heat, melt the butter and cream cheese together, stirring until smooth. Add the golden mushroom soup and dry Italian dressing mix, whisking until fully combined. If you’d like a thinner sauce, add the chicken broth at this stage and stir it in.

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Step 3: Add to the Crockpot

Place the seasoned (or seared) chicken into the bottom of your slow cooker. Pour the creamy sauce mixture evenly over the top, making sure all the pieces are well-coated.

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Step 4: Slow Cook to Perfection

Cover the crockpot and cook on low for 5–6 hours or high for 3–4 hours, until the chicken is tender and easily pulls apart with a fork. The sauce will thicken slightly as it cooks and becomes infused with the savory flavors of the chicken.

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Step 5: Serve and Garnish

Serve the angel chicken hot over angel hair pasta, creamy mashed potatoes, or steamed rice. Spoon plenty of that luscious sauce over the top and finish with a sprinkle of freshly chopped parsley for a burst of color and freshness.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~410
• Protein: ~28g
• Carbohydrates: ~6g
• Fat: ~30g
• Saturated Fat: ~16g
• Cholesterol: ~145mg
• Sodium: ~780mg
• Sugar: ~2g
• Fiber: ~0g

Nutritional values will vary depending on the specific brands and types of ingredients used.

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Frequently Asked Questions

1. Can I use chicken breasts instead of thighs?

Yes, boneless skinless chicken breasts work just as well, though they may be slightly less juicy than thighs.

2. Is golden mushroom soup necessary?

Golden mushroom soup adds depth, but you can substitute it with cream of chicken or cream of mushroom in a pinch.

3. Can I add vegetables to this dish?

Absolutely! Mushrooms, spinach, or peas can be added in the last hour of cooking for extra nutrition and texture.

4. What’s the best side dish for Angel Chicken?

Angel hair pasta is classic, but mashed potatoes, rice, or even roasted vegetables pair beautifully.

5. Is this dish gluten-free?

Not by default, as the soup and dressing mix often contain gluten. Use certified gluten-free versions to adapt it.

6. Can I make this recipe ahead of time?

Yes, you can assemble everything in the crockpot insert the night before, refrigerate, and start cooking the next day.

7. How do I make the sauce thinner or thicker?

Add chicken broth for a thinner sauce or let it simmer uncovered for the last 30 minutes to thicken more.

8. Can I double the recipe?

Yes, just make sure your slow cooker is large enough. You may need to extend the cook time slightly.

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