Name: One Pot Smoked Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz smoked sausage, sliced; 12 oz bowtie pasta (or any short pasta); 1 small onion, diced; 2 cloves garlic, minced; 1 (14.5 oz) can diced tomatoes; 2 cups chicken broth; 1 cup heavy cream; 1 cup shredded cheddar or mozzarella cheese; 1 tbsp olive oil; Salt & pepper, to taste; Fresh parsley, for garnish (optional)

There’s something incredibly comforting about a bowl of pasta, especially when it’s packed with smoky, savory flavors. This One Pot Smoked Sausage Pasta is a game-changer for busy nights when you need a hearty meal on the table fast. With minimal cleanup and maximum flavor, this dish delivers everything you want in a weeknight dinner—creamy sauce, tender pasta, and deliciously spiced smoked sausage.

I love how this recipe comes together in just one pot, meaning fewer dishes to wash and more time to enjoy the meal. The smoked sausage infuses the pasta with its rich, meaty flavor, while the tomato-based sauce and cheese add the perfect touch of creaminess. Whether you’re feeding a family or just looking for an easy dinner, this dish is sure to become a favorite.

Why You’ll Love This One Pot Smoked Sausage Pasta

Easy cleanup – Everything cooks in a single pot, reducing dishes and hassle.
Full of flavor – The smoked sausage adds a deep, savory taste that pairs perfectly with the creamy tomato sauce.
Quick to make – Ready in about 30 minutes, making it perfect for busy weeknights.
Versatile – You can customize it with different vegetables, cheeses, or even swap out the sausage for another protein.
Kid-friendly – A cheesy, comforting pasta dish that the whole family will love.

What Kind of Smoked Sausage Should I Use?

When it comes to smoked sausage, you have plenty of options. I personally love using a fully cooked, smoked beef or pork sausage for that rich, meaty flavor. Kielbasa, andouille, or even turkey sausage work beautifully in this dish. If you prefer a bit of spice, opt for a spicy smoked sausage to add some heat. Whatever you choose, make sure it’s a high-quality sausage for the best taste and texture.

Options for Substitutions

One of the best things about this One Pot Smoked Sausage Pasta is how adaptable it is. Here are some easy swaps you can make:

Sausage Substitute – Use chicken sausage, chorizo, or even plant-based sausage for a different flavor.
Pasta Choices – While I love using bowtie pasta, penne, rotini, or macaroni work just as well.
Dairy-Free Option – Swap the cheese for a dairy-free alternative or simply leave it out.
Spice Level – Add red pepper flakes or cayenne if you love heat, or keep it mild for a kid-friendly version.
Veggies – Toss in bell peppers, spinach, or mushrooms for extra nutrients and flavor.
Sauce Variations – Try using Alfredo sauce for a creamier version or a simple marinara for a classic taste.

Ingredients for This One Pot Smoked Sausage Pasta

Every ingredient in this dish plays a key role in making it flavorful, creamy, and satisfying. Here’s what you’ll need:

Smoked Sausage – The star of the dish, adding a smoky, savory depth of flavor.
Pasta – Bowtie pasta works well, but any short pasta will do. It absorbs the sauce beautifully.
Onion – Adds a slight sweetness and enhances the overall taste of the dish.
Garlic – A must for flavor! Fresh garlic gives the sauce a delicious, aromatic boost.
Diced Tomatoes – Brings in a bit of acidity and a fresh, tangy balance to the creamy sauce.
Chicken Broth – Helps cook the pasta and infuses it with extra flavor.
Heavy Cream – Makes the sauce rich and creamy without being too heavy.
Shredded Cheese – Melts into the pasta, making it irresistibly cheesy. Cheddar or mozzarella work great.
Olive Oil – Used for sautéing the onions and garlic to build the base of the dish.
Salt & Pepper – Essential for seasoning and bringing all the flavors together.
Fresh Parsley – Optional, but adds a bright, fresh finish to the dish.

Step 1: Sauté the Sausage and Onions

Start by heating a large pot or deep skillet over medium heat. Add a bit of olive oil, then toss in the sliced smoked sausage. Let it cook for about 3-4 minutes, stirring occasionally, until it starts to brown and release its flavor. Add the diced onion and cook for another 2-3 minutes until softened.

Step 2: Add Garlic and Liquids

Once the onions are soft and fragrant, add the minced garlic and cook for about 30 seconds until aromatic. Then, pour in the diced tomatoes (with their juices), chicken broth, and heavy cream. Stir everything together to combine.

Step 3: Cook the Pasta

Bring the mixture to a gentle boil, then add the pasta. Stir well so the pasta is fully submerged in the liquid. Reduce the heat to low, cover the pot, and let it simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Step 4: Melt the Cheese

Once the pasta is fully cooked, remove the lid and stir in the shredded cheese. Let it melt into the sauce, creating a creamy and cheesy texture. If the sauce is too thick, add a splash of chicken broth or water to loosen it up.

Step 5: Garnish and Serve

Turn off the heat and give the pasta a final stir. Sprinkle fresh chopped parsley over the top for a pop of color and freshness. Serve immediately while hot and cheesy.

How Long to Cook the One Pot Smoked Sausage Pasta

This dish comes together in about 25-30 minutes from start to finish. Here’s a rough breakdown:

Sautéing the sausage and onions – 5-7 minutes
Cooking the garlic and adding liquids – 2 minutes
Simmering the pasta – 12-15 minutes
Melting the cheese and finishing the dish – 3-5 minutes

Since everything cooks in one pot, the pasta absorbs all the rich flavors while becoming perfectly tender.

Tips for Perfect One Pot Smoked Sausage Pasta

Use a large pot or deep skillet – This helps everything cook evenly and prevents overflow.
Stir occasionally – Since the pasta cooks directly in the sauce, stirring helps prevent it from sticking to the bottom.
Adjust liquid as needed – If the pasta absorbs too much liquid before fully cooking, add a little extra chicken broth or water.
Let the cheese melt naturally – Turn off the heat before adding the cheese to prevent it from becoming grainy.
Taste and season at the end – Smoked sausage can be salty, so adjust seasoning after everything is combined.
Customize with veggies – Bell peppers, spinach, or mushrooms add extra texture and nutrients.

Watch Out for These Mistakes While Cooking

Even though this is a simple recipe, a few common mistakes can impact the final result. Here’s what to avoid:

Overcooking the pasta – Since the pasta cooks directly in the sauce, check it early to prevent mushiness.
Not stirring enough – Stirring occasionally keeps the pasta from sticking to the pot and ensures even cooking.
Using too much liquid – The pasta absorbs the right amount as it cooks. If it seems too watery at the end, let it simmer uncovered for a few minutes.
Adding cheese too soon – Cheese should be stirred in at the very end, off the heat, to keep it smooth and melty.
Skipping the browning step – Sautéing the sausage first brings out a deeper, richer flavor. Don’t rush this part!
Not adjusting seasoning – Smoked sausage varies in saltiness, so taste before adding extra salt.
Using a small pot – A large pot or skillet prevents overflow and allows even cooking.
Forgetting fresh garnishes – Fresh parsley or basil adds brightness and balance to the dish.

What to Serve With One Pot Smoked Sausage Pasta

This pasta dish is hearty on its own, but pairing it with the right sides makes for a well-rounded meal.

1. Garlic Bread

A crispy, buttery slice of garlic bread is the perfect side to soak up the creamy sauce.

2. Side Salad

A fresh green salad with a light vinaigrette balances the richness of the pasta.

3. Roasted Vegetables

Try roasted zucchini, bell peppers, or asparagus for an extra boost of nutrients.

4. Steamed Broccoli

A simple and healthy side that pairs well with cheesy pasta.

5. Bruschetta

Fresh tomatoes, basil, and balsamic on toasted bread add a light, tangy contrast.

6. Sautéed Spinach

Quickly sautéed spinach with garlic and olive oil is a great way to add greens.

7. Caesar Salad

A creamy, crunchy Caesar salad complements the cheesy pasta perfectly.

8. Grilled Chicken

For extra protein, serve with grilled or baked chicken on the side.

Storage Instructions

If you have leftovers, this One Pot Smoked Sausage Pasta stores well for a quick meal later. Here’s how to keep it fresh:

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: While possible, freezing may alter the texture of the pasta. If you do freeze it, store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm leftovers in a skillet over medium heat, adding a splash of chicken broth or water to loosen the sauce. You can also microwave it in 30-second bursts, stirring in between, until heated through.

Estimated Nutrition

While exact values will vary based on ingredients, here’s an approximate breakdown per serving:

Calories: ~450-500 kcal
Protein: ~20g
Carbohydrates: ~50g
Fat: ~20g
Saturated Fat: ~10g
Fiber: ~4g
Sodium: Varies based on the type of smoked sausage used

This dish is rich, satisfying, and full of protein, making it a great comfort meal while still being balanced.

Frequently Asked Questions

1. Can I make this dish ahead of time?

Yes! You can cook it ahead of time and store it in the fridge for up to 4 days. Just reheat it with a little extra broth or water to loosen the sauce.

2. What type of pasta works best for this recipe?

Short pasta like bowtie (farfalle), penne, or rotini works best because it holds the sauce well and cooks evenly in one pot.

3. Can I make this dish spicy?

Absolutely! Use a spicy smoked sausage like andouille or add red pepper flakes, cayenne pepper, or a dash of hot sauce for extra heat.

4. Can I use milk instead of heavy cream?

Yes, but the sauce will be thinner. If using milk, you can mix in a little cornstarch to thicken the sauce.

5. Is this dish gluten-free?

No, but you can make it gluten-free by using gluten-free pasta and checking that your sausage and broth are gluten-free.

6. What cheese melts best in this dish?

Mozzarella, cheddar, or a blend of Italian cheeses work well. Avoid pre-shredded cheese, as it contains anti-caking agents that prevent smooth melting.

7. Can I add vegetables to this pasta?

Yes! Bell peppers, spinach, mushrooms, or zucchini make great additions and add more nutrients.

8. How can I make this dish lighter?

Use turkey sausage instead of pork, swap heavy cream for half-and-half or a milk alternative, and add more veggies to make it healthier.

Conclusion

This One Pot Smoked Sausage Pasta is a quick, delicious, and satisfying meal that’s perfect for busy weeknights. With minimal cleanup and maximum flavor, it’s a dish the whole family will love. If you enjoyed this recipe, don’t forget to save it on Pinterest and share it with your friends and family!