Easy Hamburger Potato Casserole

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Golden cheesy tops, layers of tender potatoes, and a savory beef filling—this Easy Hamburger Potato Casserole brings cozy, satisfying flavor in every forkful. It’s the kind of meal that turns basic pantry staples into something the whole family looks forward to. Think of it as weeknight comfort food at its best.

With just ground beef, sliced potatoes, shredded cheddar, and a simple creamy binder, this casserole comes together with minimal fuss. It bakes into bubbling, browned perfection, delivering a nostalgic taste that’s hearty without being heavy. Serve it with a crisp salad or steamed green beans, and you’ve got a full dinner in one warm dish.

Ingredients for this Easy Hamburger Potato Casserole

• 1 pound ground beef
• 1 medium onion, diced
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 4 cups potatoes, thinly sliced (about 4-5 medium potatoes)
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Step 1: Prepare the Meat

In a skillet over medium heat, cook the ground beef and diced onions until the meat is browned and the onions are soft. Drain off excess grease. Season lightly with salt and pepper.

Step 2: Mix the Sauce

In a bowl, stir together the cream of mushroom soup and milk until smooth. This creates the creamy binder that will hold the layers together.

Step 3: Layer the Casserole

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Arrange a layer of half the sliced potatoes at the bottom of the dish. Spread half the cooked ground beef mixture over the potatoes. Pour half the soup mixture on top and spread evenly. Repeat with remaining potatoes, beef, and soup.

Step 4: Add the Cheese

Sprinkle the shredded cheddar cheese evenly over the top layer. Cover the baking dish with foil.

Step 5: Bake to Perfection

Bake for 60 minutes, then remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is golden and bubbly.

Step 6: Serve

Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley if desired.

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Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great lean alternative and works well with the creamy base.

Do I need to cook the potatoes first?

No, as long as you slice them thinly. They cook thoroughly during baking.

What kind of potatoes are best?

Yukon Gold or Russet potatoes hold their shape well and provide the best texture.

Can I add vegetables to the casserole?

Absolutely. Frozen peas, corn, or even green beans can be layered in with the meat.

How do I make it gluten-free?

Use a gluten-free cream of mushroom soup and ensure all seasonings are gluten-free.

Can I prep this in advance?

Yes, assemble the casserole, cover tightly, and refrigerate up to 24 hours before baking. Add 10-15 extra minutes to the baking time if baking directly from the fridge.

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