Golden on the outside, juicy and savory inside, Sausage French Toast Roll-Ups are a delightful breakfast hybrid that marries the sweetness of French toast with the hearty satisfaction of sausage links. Each bite delivers the soft custard-kissed bread and a meaty center wrapped in maple-kissed flavor. It’s a hand-held morning comfort that’s both kid-friendly and crowd-pleasing.

This breakfast dish is perfect for weekend brunches or make-ahead meal preps. Whether dipped in syrup or served with fruit on the side, these roll-ups are a delicious twist on two breakfast staples that require minimal effort but offer big satisfaction.

Ingredients for this recipe

8 slices of sandwich bread (white or brioche)
8 fully cooked breakfast sausage links
2 large eggs
½ cup whole milk
1 tsp vanilla extract
½ tsp ground cinnamon
Pinch of salt
2 tbsp butter, for frying
Maple syrup, for serving
Optional: powdered sugar and fresh fruit for garnish

Step 1: Flatten and Prep the Bread

Start by trimming the crusts off each slice of bread. Using a rolling pin, gently flatten the slices to make them more pliable. This helps them roll around the sausage without breaking.

Step 2: Assemble the Roll-Ups

Place a fully cooked sausage link at the edge of each flattened bread slice. Roll the bread tightly around the sausage, sealing the edge with a dab of egg wash if needed.

Step 3: Make the Custard Dip

In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt. Mix until well combined and slightly frothy.

Step 4: Dip and Cook

Heat butter in a non-stick skillet over medium heat. Dip each roll-up into the egg mixture, making sure it’s fully coated. Place them seam-side down in the skillet.

Step 5: Brown All Sides

Cook the roll-ups, turning occasionally, until all sides are golden brown and the egg mixture is cooked through. This takes about 5-7 minutes total.

Step 6: Serve Warm

Transfer the cooked roll-ups to a plate. Serve warm with a drizzle of maple syrup and, if desired, a dusting of powdered sugar or a side of fruit.

Frequently Asked Questions

Can I use uncooked sausage?

Yes, but you must cook the sausage links completely before wrapping them in the bread. Pre-cooked sausage saves time and ensures even cooking.

What type of bread works best?

Soft sandwich bread or brioche is ideal. Avoid dense or crusty breads, as they don’t roll well and may crack.

Can I make these ahead of time?

Absolutely. You can assemble and refrigerate the roll-ups overnight. Dip and cook them fresh in the morning.

How do I keep them from unrolling while cooking?

Make sure to roll the bread tightly and place them seam-side down in the skillet first. A bit of egg wash on the edge also helps them seal.

Are they freezer-friendly?

Yes. Freeze after cooking, then reheat in the oven or microwave as needed.

What can I serve with these?

Try fresh berries, a dollop of whipped cream, or scrambled eggs on the side. They also go great with hash browns or a smoothie.

Sausage French Toast Roll-Ups

Author: Lorenzo Devereaux
Total Time: 20 minutes
Yield: 8 roll-ups

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Description

Start your morning with a warm, handheld treat that combines sweet, savory, and satisfying textures. These Sausage French Toast Roll-Ups are a quick breakfast idea that feels indulgent yet is incredibly easy to make. Think golden-crisp French toast wrapped around juicy sausage links, all ready for a drizzle of maple syrup. Perfect for family breakfasts, brunch gatherings, or a cozy weekend snack, these roll-ups bring together the best of comfort food and convenience.

Instructions

Trim the crusts off each bread slice and flatten with a rolling pin.
Place a sausage link at the edge of each slice and roll tightly. Seal the edge with a little egg wash if needed.
In a bowl, whisk eggs, milk, vanilla, cinnamon, and salt until combined.
Heat butter in a non-stick skillet over medium heat.
Dip each roll-up into the egg mixture and place seam-side down in the skillet.
Cook until golden brown on all sides, about 5-7 minutes total.
Serve warm with syrup, optional powdered sugar, and fruit.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast