Buffalo Chicken Lasagna Recipe

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Buffalo chicken and lasagna—two comfort food classics—come together in this bold and creamy dish that’s packed with flavor. I love how the spicy, tangy buffalo sauce pairs with tender shredded chicken, layered between rich, cheesy goodness. This recipe is perfect for game days, family dinners, or anytime you’re craving something hearty with a little heat.

What makes this dish even better is how easy it is to put together. You don’t need to cook a complicated sauce from scratch—just mix, layer, and bake! Whether you’re a spice lover or just looking for a fun twist on traditional lasagna, this buffalo chicken version is sure to be a new favorite.

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Why You’ll Love This Buffalo Chicken Lasagna

• Spicy & Cheesy: The perfect balance of buffalo heat and creamy cheese.
• Crowd-Pleaser: Great for parties, potlucks, or family meals.
• Easy to Make: No complicated steps—just mix, layer, and bake.
• Customizable: Adjust the spice level or swap ingredients to fit your taste.
• Leftovers Taste Even Better: The flavors meld overnight, making it perfect for meal prep.

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What Kind of Buffalo Sauce Should I Use?

The key to a great Buffalo Chicken Lasagna is, of course, the buffalo sauce. I prefer using a classic, well-balanced sauce like Frank’s RedHot, but you can choose any brand you love. If you want a mild version, opt for a buffalo wing sauce with less heat. On the other hand, if you love spice, go for an extra-hot variety or even mix in some cayenne pepper for an extra kick.

You can also make your own buffalo sauce by combining hot sauce with melted butter and a splash of vinegar for that signature tangy heat. Whatever you choose, make sure it’s a sauce that you enjoy because its flavor will shine through in every bite of this lasagna.

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Options for Substitutions

Buffalo Chicken Lasagna is incredibly flexible, and you can easily adjust ingredients to fit your preferences or dietary needs.

• Chicken: Swap shredded rotisserie chicken for cooked ground chicken or turkey.
• Buffalo Sauce: Use a milder version for less spice or a homemade blend for more control over the heat.
• Ricotta Cheese: If you’re not a fan, cottage cheese or even cream cheese can be used for a different texture.
• Lasagna Noodles: Regular, oven-ready, or even low-carb options like zucchini slices work well.
• Cheese Blend: A mix of mozzarella and cheddar is classic, but Monterey Jack or blue cheese crumbles add extra flavor.
• Ranch or Blue Cheese Dressing: Ranch keeps it mild, while blue cheese adds that sharp, tangy bite—both are great options!

With these simple swaps, you can make this dish exactly how you like it while keeping all the delicious buffalo flavor.

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Ingredients for This Buffalo Chicken Lasagna

Every ingredient in this recipe plays a role in making it creamy, spicy, and absolutely delicious. Here’s what you’ll need and why each one is essential:

• Lasagna Noodles – The foundation of the dish, holding all the cheesy, saucy goodness together. Oven-ready noodles make this even easier.
• Shredded Chicken – Rotisserie chicken works great for convenience, but you can also cook and shred your own.
• Buffalo Sauce – Brings the signature spicy, tangy heat that makes this lasagna stand out.
• Ricotta Cheese – Adds a creamy, rich texture that balances out the spice.
• Egg – Helps bind the ricotta mixture together, keeping it smooth and structured.
• Mozzarella Cheese – Melts beautifully for that stretchy, cheesy topping.
• Cheddar Cheese – Adds a sharp, slightly tangy flavor that complements the buffalo sauce.
• Ranch or Blue Cheese Dressing – Cools down the heat and adds a creamy depth to the dish.
• Garlic Powder & Onion Powder – Enhances the flavor and brings extra warmth to the dish.
• Salt & Pepper – Essential seasonings to balance the flavors.
• Fresh Parsley (optional) – For a fresh pop of color and a mild herby touch.

These ingredients come together to create a lasagna that’s bold, cheesy, and packed with buffalo flavor in every bite.

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Step 1: Prepare the Chicken Mixture

In a large mixing bowl, combine the shredded chicken with buffalo sauce, ensuring every piece is well coated. This step infuses the chicken with that signature spicy, tangy flavor that makes buffalo chicken so irresistible.

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Step 2: Make the Ricotta Layer

In a separate bowl, mix the ricotta cheese with an egg, garlic powder, onion powder, salt, and pepper. This mixture adds a creamy contrast to the bold buffalo flavors and helps bind the layers together.

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Step 3: Layer the Lasagna

In a greased baking dish, spread a thin layer of buffalo sauce on the bottom. Then, start layering in this order:

1. A layer of lasagna noodles
2. Half of the ricotta mixture
3. Half of the buffalo chicken
4. A drizzle of ranch or blue cheese dressing
5. A sprinkle of mozzarella and cheddar cheese

Repeat the layers once more, finishing with a final layer of noodles, sauce, and plenty of shredded cheese on top.

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Step 4: Bake the Lasagna

Cover the baking dish with foil and bake at 375°F (190°C) for about 30 minutes. Then, remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly. If you like a golden, crispy top, broil it for an extra 2-3 minutes.

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Step 5: Let It Rest and Serve

Once out of the oven, let the lasagna sit for at least 10 minutes before slicing. This helps the layers set and makes serving much easier. Garnish with fresh parsley and serve hot!

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How Long to Cook Buffalo Chicken Lasagna

Buffalo Chicken Lasagna bakes at 375°F (190°C) for about 40-45 minutes. The first 30 minutes should be covered with foil to keep the moisture in and help the layers cook evenly. After that, uncover it and bake for another 10-15 minutes until the cheese on top is bubbly and slightly golden. If you love a crispy cheese topping, broil for an extra 2-3 minutes at the end.

Once baked, let it rest for at least 10 minutes before slicing to help the layers set properly.

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Tips for Perfect Buffalo Chicken Lasagna

• Use Rotisserie Chicken – It saves time and ensures tender, flavorful meat.
• Don’t Overdo the Buffalo Sauce – Too much liquid can make the lasagna soggy, so use just enough to coat the chicken.
• Let It Rest Before Slicing – This keeps the layers from falling apart when serving.
• Mix Up the Cheese – A blend of mozzarella, cheddar, and blue cheese adds depth and richness.
• Use Oven-Ready Noodles – No need to boil them first, making this recipe even easier.
• Adjust the Spice Level – Use a milder buffalo sauce if you’re sensitive to heat, or add extra for a fiery kick.
• Make It Ahead – Assemble the lasagna a day in advance and bake when needed for easy meal prep.
• Broil for a Crispy Top – If you love that golden, bubbly cheese, broil the lasagna for 2-3 minutes at the end of baking.

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Watch Out for These Mistakes While Cooking

Even though Buffalo Chicken Lasagna is simple to make, a few common mistakes can impact the final dish. Here’s what to avoid:

• Adding Too Much Buffalo Sauce – Too much liquid can make the lasagna runny. Stick to just enough to coat the chicken without overwhelming the dish.
• Skipping the Resting Time – Cutting into the lasagna too soon will cause the layers to slide apart. Let it rest for at least 10 minutes before slicing.
• Overloading with Cheese – While cheese is amazing, too much can make the dish overly heavy and greasy. Stick to the recommended amount.
• Not Seasoning the Ricotta Mixture – A little garlic powder, onion powder, salt, and pepper go a long way in enhancing the flavors.
• Forgetting to Cover While Baking – Covering with foil for the first part of baking helps the lasagna cook evenly and prevents the cheese from burning.
• Using Dry Chicken – Rotisserie chicken or properly cooked, moist shredded chicken ensures a tender bite every time.
• Not Oiling the Baking Dish – This prevents sticking and makes for easier serving.
• Skipping the Broil at the End – If you love a golden, crispy cheese layer, don’t forget to broil the top for a couple of minutes before serving.

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What to Serve With Buffalo Chicken Lasagna?

Buffalo Chicken Lasagna is bold and flavorful, so pairing it with the right sides balances the meal perfectly. Here are some great options:

1. Garlic Bread

A side of warm, buttery garlic bread is perfect for soaking up the extra buffalo sauce.

2. Side Salad

A crisp green salad with ranch or blue cheese dressing adds freshness and cools down the heat.

3. Roasted Vegetables

Roasted carrots, zucchini, or broccoli provide a nice contrast to the richness of the lasagna.

4. Celery and Carrot Sticks

Just like with buffalo wings, crunchy veggies add a refreshing crunch to the meal.

5. Blue Cheese or Ranch Dip

Serve a small side of ranch or blue cheese dressing for extra dipping goodness.

6. Coleslaw

A creamy, tangy coleslaw balances out the heat and adds a nice crunch.

7. Mashed Potatoes

For an extra comforting meal, serve the lasagna with a side of creamy mashed potatoes.

8. Cornbread

A slice of slightly sweet, buttery cornbread pairs surprisingly well with the spice of buffalo sauce.

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Storage Instructions

Buffalo Chicken Lasagna stores well, making it great for leftovers or meal prep. Here’s how to keep it fresh:

• Refrigerate: Let the lasagna cool completely before storing it in an airtight container. It will stay fresh in the fridge for up to 4 days.
• Freeze: To freeze, wrap individual slices or the entire lasagna tightly in plastic wrap and then foil. Store in the freezer for up to 3 months.
• Reheat:
  • From the fridge: Warm in the microwave for 1-2 minutes or bake at 350°F (175°C) for 15-20 minutes.
  • From frozen: Let it thaw overnight in the fridge, then bake at 350°F (175°C) for 30-35 minutes until heated through.

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Estimated Nutrition

Here’s an approximate breakdown of the nutrition per serving (based on 8 servings):

• Calories: ~450 kcal
• Protein: ~32g
• Carbohydrates: ~35g
• Fat: ~22g
• Saturated Fat: ~10g
• Cholesterol: ~110mg
• Sodium: ~950mg (varies based on buffalo sauce and cheese choices)
• Fiber: ~3g
• Sugar: ~4g

These numbers may vary depending on the ingredients used, but this lasagna is packed with protein and flavor, making it a satisfying meal.

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Frequently Asked Questions

1. Can I Make Buffalo Chicken Lasagna Ahead of Time?

Yes! Assemble the lasagna up to 24 hours in advance, cover it tightly, and store it in the fridge. When ready to bake, let it sit at room temperature for 20 minutes before putting it in the oven.

2. Can I Use Ground Chicken Instead of Shredded Chicken?

Absolutely! Cook the ground chicken in a skillet until fully browned, then mix it with buffalo sauce before layering it into the lasagna.

3. What’s the Best Cheese for This Lasagna?

A combination of mozzarella and cheddar works great, but you can also add Monterey Jack for extra creaminess or blue cheese crumbles for a bolder flavor.

4. Can I Make This Recipe Spicier?

Yes! Use an extra-hot buffalo sauce, add cayenne pepper to the ricotta mixture, or mix hot sauce directly into the shredded chicken.

5. Do I Have to Use Oven-Ready Lasagna Noodles?

No, you can use regular lasagna noodles, but make sure to boil them first according to the package instructions before layering.

6. Can I Make This Recipe Low-Carb?

Yes! Swap the lasagna noodles for thinly sliced zucchini or eggplant to create a low-carb version.

7. How Do I Prevent My Lasagna From Being Watery?

Make sure to drain excess liquid from the chicken and don’t use too much buffalo sauce. Also, let the lasagna rest for 10 minutes before cutting.

8. What’s the Best Way to Reheat Leftovers?

For the best texture, reheat in the oven at 350°F (175°C) for 15-20 minutes. If in a hurry, microwave individual slices for 1-2 minutes.

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Conclusion

Buffalo Chicken Lasagna is the perfect twist on a classic comfort dish, combining spicy buffalo chicken with layers of creamy cheese and tender pasta. Whether you’re making it for a family dinner, game day, or meal prep, it’s a crowd-pleaser that everyone will love!

Don’t forget to pin this recipe on Pinterest and share it with your friends and family—they’ll thank you later!

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